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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthday cake flavored light ice cream with cake pieces and candy sprinkles, birthday cake by hy-vee, inc. by Hy-Vee, Inc.100 g141delete
Muchi curry seasoning by Whole Foods Market, Inc.100 g0delete
Artisan bread mix cracked wheat by Continental Mills, Inc.100 g375delete
Kansas city style. pulled pork mac & cheese creamy mac & cheese topped with pulled pork blended with kansas city style bbq sauce, kansas city style pulled pork mac & cheese by marie callender's retail foods by Marie Callender's Retail Foods100 g141delete
Broccoli & beef hearty skillets by Nestle Usa-Frozen Food Division100 g99delete
Markets of meijer, fresh cinnamon raisin mini bagels by Meijer, Inc.100 g263delete
Sage dressing by Byerly Foods International100 g219delete
Value pack mushrooms by Giorgio Foods, Inc.100 g24delete
Instant cauliflower with kale and carrots, kale and carrots by Badia Spices Inc.100 g321delete
Char siu pork by island pork producers coop by Island Pork Producers Coop100 g290delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1873
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 20g 100 %
Cholesterol 132mg 44 %
Sodium 3262mg 142 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 20g 71 %
   Sugar 67g
Protein 86g 172 %
Calcium 559mg 43 %
Iron 44mg 244 %
Potassium 904mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.80%Protein: 15.84%Carbs: 64.36%
Fat (19.80%)
Protein (15.84%)
Carbs (64.36%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.5 mg38 %
Vitamin C [Ascorbic acid]500.1 mg556 %

Minerals
NutrientAmount DV
Calcium 559 mg43 %
Iron 44.16 mg245 %
Potassium 904 mg19 %
Selenium 8 mcg15 %
Sodium 3262 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.87 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.07 g137 %
  Fiber 19.6 g70 %
  Sugars 67.38 g
    Sugars, added 13.9 g
  Net carbs 357.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 48.28 g62 %
  Saturated fatty acids 19.92 g100 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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