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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican chorizo premium beef sausage, mexican chorizo by alle processing corp by Alle Processing Corp100 g212delete
Hummus, roasted garlic by growers express llc by Growers Express LLC100 g143delete
Cashew cheesy sauce, cashew cheesy by CORE & RIND100 g82delete
Spicy chipotle cashew cheesy sauce, spicy chipotle cashew cheesy by core & rind llc by CORE & RIND LLC100 g82delete
Chunk light tuna in water by Schnuck Markets, Inc.100 g122delete
Angel hair pasta in a creamy herb sauce by The Quaker Oats Co/golden Grain100 g339delete
Buffalo ranch romaine lettuce, shredded broccoli stalk, red & savoy cabbage, buffalo-seasoned crouton crumbles, green onion, carrot & shredded monterey jack cheese chopped salad kit, buffalo ranch by Target Stores100 g140delete
Artisan beef jerky by Fusion Ranch, Inc.100 g321delete
Pork, lean and fat eaten, fried, breaded or floured, not specified as to cut100 g305delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1746
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 18g 90 %
Cholesterol 343mg 114 %
Sodium 6362mg 277 %
Total Carbohydrate 163g 59 %
   Dietary Fiber 19g 68 %
   Sugar 40g
Protein 133g 266 %
Vitamin D 0.6mcg ** 3 %
Calcium 354mg 27 %
Iron 19mg 106 %
Potassium 1192mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 29.70%Carbs: 31.68%
Fat (38.61%)
Protein (29.70%)
Carbs (31.68%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]1.567 mg131 %
Riboflavin [Vitamin B2]0.758 mg58 %
Niacin [Vitamin B3]10.743 mg67 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 7 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 82 mg15 %

Minerals
NutrientAmount DV
Calcium 354 mg27 %
Copper 0.11 mg12 %
Iron 18.85 mg105 %
Magnesium 33 mg8 %
Phosphorus 253 mg20 %
Potassium 1192 mg25 %
Selenium 42.7 mcg78 %
Sodium 6362 mg277 %
Zinc 1.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.69 g265 %

Carbohydrates
NutrientAmount DV
Carbohydrate 162.81 g59 %
  Fiber 19.2 g69 %
  Sugars 40.49 g
    Sugars, added 1.2 g
  Net carbs 143.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 77 g99 %
  Saturated fatty acids 18.315 g92 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.39 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.156 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 6.642 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 6.37 g
  Polyunsaturated fatty acids 4.172 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic acid 3.674 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.385 g
  Fatty acids, total trans 0.59 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 41.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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