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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barley cebada by Rosa Food Products Company Inc100 g303delete
4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g200delete
Granulated garlic by La Criolla Inc.100 g0delete
Tortilla chips by Hormel Foods Corporation100 g500delete
Seeds, with salt added (decorticated), toasted, sesame seed kernels100 g567delete
Spinach & cheese ravioli, spinach & cheese by Valley Fine Foods Company100 g240delete
Hershey's, miniatures candy bar by The Hershey Company100 g500delete
Seltzer water, mandarin orange by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Homestyle beef gravy by Hannaford Bros. Co.100 g50delete
Sauce supreme, brown gravy mix by Gel Spice Company Inc100 g333delete
Medium cheddar cheese by Meister Cheese Co.100 g393delete
Citrus flavored soda, citrus by publix super markets, inc. by Publix Super Markets, Inc.100 g51delete
Cracked pepper & lemon premium seasoning, cracked pepper & lemon by P. K. Kinder Co., Inc.100 g0delete
Maraschinos cherries by Seneca Foods Corporation100 g167delete
Roasted & lightly salted whole almonds, roasted & lightly salted by safeway, inc. by Safeway, Inc.100 g600delete
Reduced fat coffee flavored ice cream with a fudge swirl & roasted almond pieces, mocha almond fudge by Safeway, Inc.100 g200delete
Atlantic salmon salads by ricewrap foods corporation by RiceWrap Foods Corporation100 g208delete
Yoplait kids strawberry/strawberry banana variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Glacier smoothie, berry banana by elegant music by Elegant Music100 g107delete
Cauliflower florets by river valley foods, inc. by River Valley Foods, Inc.100 g27delete
100% pure maple syrup by Supervalu, Inc.100 g350delete
Swansonbeef stock, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g6delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4890
Calories
% Daily Value *
Total Fat 239g ** 306 %
   Saturated Fat 70g ** 350 %
Cholesterol 311mg ** 104 %
Sodium 18890mg 821 %
Total Carbohydrate 540g ** 196 %
   Dietary Fiber 59g ** 211 %
   Sugar 242g **
Protein 165g 330 %
Vitamin D 0mcg ** 0 %
Calcium 1766mg ** 136 %
Iron 20mg ** 111 %
Potassium 1722mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.205 mg100 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]5.438 mg34 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 96 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.1 mg50 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 25.6 mg5 %

Minerals
NutrientAmount DV
Calcium 1766 mg136 %
Copper 1.46 mg162 %
Iron 20.2 mg112 %
Magnesium 346 mg82 %
Manganese 1.427 mg62 %
Phosphorus 774 mg62 %
Potassium 1722 mg37 %
Selenium 34.4 mcg63 %
Sodium 18890 mg821 %
Zinc 10.23 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.50%Aspartic acid: 1.00%Glutamic acid: 2.30%Glycine: 0.70%Leucine: 0.80%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Valine: 0.60%Unspecified: 88.48%
Alanine (0.50%)
Arginine (1.50%)
Aspartic acid (1.00%)
Glutamic acid (2.30%)
Glycine (0.70%)
Leucine (0.80%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Valine (0.60%)
Unspecified (88.48%)
NutrientAmount DV
Protein 164.96 g330 %
  Alanine 0.886 g
  Arginine 2.515 g
  Aspartic acid 1.574 g
  Cystine 0.342 g
  Glutamic acid 3.782 g
  Glycine 1.162 g
  Histidine 0.499 g44 %
  Isoleucine 0.73 g47 %
  Leucine 1.299 g38 %
  Lysine 0.544 g18 %
  Methionine 0.56 g
  Phenylalanine 0.899 g
  Proline 0.774 g
  Serine 0.925 g
  Threonine 0.704 g43 %
  Tryptophan 0.371 g91 %
  Tyrosine 0.71 g
  Valine 0.947 g48 %
  Phenylalanine + Tyrosine 1.609 g60 %
  Methionine + Cysteine 0.902 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.01 g196 %
  Fiber 58.7 g210 %
  Sugars 241.71 g
    Sugars, added 41.6 g
  Sugar alcohols 5 g
  Net carbs 478.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 18.00%Polyunsaturated: 28.00%
Saturated (54.00%)
Monounsaturated (18.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 238.88 g306 %
  Saturated fatty acids 70.092 g350 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.292 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.019 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 23.127 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.067 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 17.897 g
  Polyunsaturated fatty acids 36.039 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 20.654 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.363 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4 g
Caffeine 0 mg
Theobromine 0 mg
Water 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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