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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Earl grey organic tea sachets, earl grey by Simiron, Inc.100 g0delete
.75oz milano 2ct pouch by Pepperidge Farm Inc.100 g524delete
Cocozia, coconut water by singletrack solutions by Singletrack Solutions100 g21delete
Hickory beef jerky by Oberto Sausage Company100 g286delete
Soda by Food Town Stores Inc.100 g39delete
Stinger, peanut butter & jelly, honey by En-R-G Foods LLC100 g425delete
Skinless & boneless wild pacific pink salmon by safe catch inc. by Safe Catch Inc.100 g153delete
Sprinkles gourmet topping by kerry inc. by Kerry Inc.100 g375delete
Bbq seasoned roasted chicken, bbq by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g155delete
Tradewinds, iced tea, raspberry, raspberry by Nestle Waters North America Inc.100 g38delete
Graham cracker pie crust, graham cracker by Topco Associates, Inc.100 g524delete
Ice cream bars by Calip Holdings Inc.100 g309delete
Simmer sauce thai green curry by TIGER TIGER100 g100delete
Blackberry cultured dairy blend, blackberry by harris-teeter inc. by Harris-Teeter Inc.100 g41delete
Hickory smoked cheddar and jalapeno smoked sausage, hickory smoked cheddar and jalapeno by morrilton packing co inc by Morrilton Packing Co Inc100 g273delete
Tart cherry tonic, tart cherry by daily kneads bread llc by Daily Kneads Bread LLC100 g50delete
Buffalo seasoned cauli-tots, buffalo seasoned by Nolita Natural100 g99delete
Minestrone soup, minestrone by safeway, inc. by Safeway, Inc.100 g53delete
Zebra plus nutty bars wafers with peanut butters by McKee Foods Corporation100 g571delete
Oven baked pizza chips, parmesan & romano by hello delicious brands, llc by Hello Delicious Brands, LLC 100 g400delete
Bakery fresh, pie, peach, peach by Specialty Bakers, LLC100 g288delete
Cape cod, kettle cooked potato chips, sea salt & vinegar by Cape Cod Potato Chips Inc.100 g500delete
Organic 100% pure juice by S. Martinelli & Co.100 g61delete
Crumpet100 g227delete
Mariya's, gourmet medium salsa, roasted green chile by Fresh Select, Inc.100 g33delete
Swansonbeef broth, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Hardwood smoked honey cured center cut bacon-layered-fresh packed 16/18 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6020
Calories
% Daily Value *
Total Fat 260g ** 333 %
   Saturated Fat 102g ** 510 %
Cholesterol 400mg ** 133 %
Sodium 11024mg ** 479 %
Total Carbohydrate 712g ** 259 %
   Dietary Fiber 29g ** 104 %
   Sugar 308g
Protein 215g ** 430 %
Vitamin D 0mcg ** 0 %
Calcium 838mg ** 64 %
Iron 29mg ** 161 %
Potassium 3204mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 42 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.477 mg40 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]21.658 mg135 %
Vitamin B6 0.76 mg45 %
Vitamin B12 [Cobalamin]4.75 mcg198 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]132 mcg33 %
  Folate, food 40 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]36.5 mg41 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 838 mg64 %
Copper 0.14 mg16 %
Iron 29.41 mg163 %
Magnesium 48 mg11 %
Phosphorus 104 mg8 %
Potassium 3204 mg68 %
Selenium 61.4 mcg112 %
Sodium 11024 mg479 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 215.41 g431 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.49 g259 %
  Fiber 28.8 g103 %
  Sugars 308.06 g
    Sugars, added 28.4 g
  Net carbs 683.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 18.00%Polyunsaturated: 6.00%
Saturated (76.00%)
Monounsaturated (18.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 259.61 g333 %
  Saturated fatty acids 101.683 g508 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.083 g
    Hexadecanoic acid 0.292 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.317 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 24.073 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.383 g
  Polyunsaturated fatty acids 7.638 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.449 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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