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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seltzer water, grapefruit by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g0delete
Moringa bar, peanut butter by weldmonger enterprises, inc. by Weldmonger Enterprises, Inc.100 g575delete
Sourdough english muffins by Publix Super Markets, Inc.100 g246delete
Three cheese melts pita snack sandwiches, three cheese melts by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g333delete
Vidalia onion vinegarette by VIRGINIA100 g367delete
365 everyday value, heavy cream by Whole Foods Market, Inc.100 g333delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Topco Associates, Inc.100 g286delete
Popcorn by Jays Foods Inc.100 g536delete
Chips ahoy! cookies-single serve 1x2 oz by Mondelez USA100 g500delete
Seltzer water by The Kroger Co.100 g0delete
Five cheese tortellini with ricotta, parmesan, mozzarella, romano, and gorgonzola cheeses, five cheese by publix super markets, inc. by Publix Super Markets, Inc.100 g284delete
Watermelon flavored dried cranberries, watermelon by Ocean Spray Cranberries, Inc.100 g334delete
Bacon aioli squeeze garnishing sauce, bacon aioli by Terrapin Ridge Farms LLC100 g571delete
Peanut butter & fudge cookies, peanut butter & fudge by Hy-Vee, Inc.100 g517delete
Crisp rice toasted rice cereal, crisp rice by Harris-Teeter Inc.100 g390delete
Swanson chicken stock, 14.5 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g9delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5281
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 99g ** 495 %
Cholesterol 341mg ** 114 %
Sodium 6970mg 303 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 30g ** 107 %
   Sugar 204g **
Protein 98g 196 %
Calcium 1667mg ** 128 %
Iron 44mg ** 244 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 8.00%Carbs: 39.00%
Fat (53.00%)
Protein (8.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 524 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1667 mg128 %
Iron 43.86 mg244 %
Potassium 780 mg17 %
Sodium 6970 mg303 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.2 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.78 g196 %
  Fiber 30.2 g108 %
  Sugars 203.84 g
    Sugars, added 11.6 g
  Net carbs 507.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 14.14%Polyunsaturated: 6.06%
Saturated (79.80%)
Monounsaturated (14.14%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 305.2 g391 %
  Saturated fatty acids 98.55 g493 %
  Monounsaturated fatty acids 17.74 g
  Polyunsaturated fatty acids 8.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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