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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potatoes gratin by Wegmans Food Markets, Inc.100 g160delete
Old el paso soft mini flour tortilla bowl value pack 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Mild banana pepper rings, mild by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g18delete
Breakfast blendables multigrain hot cereal kit, apple by bay valley foods, llc by Bay Valley Foods, LLC100 g360delete
Turtle trails soymilk non-dairy frozen dessert, turtle trails by danone us, llc by Danone US, LLC100 g193delete
Trident, white sugar free gum, wintergreen, wintergreen by Mondelez International, Inc.100 g167delete
Freeze dried banana slices by whole foods market, inc. by Whole Foods Market, Inc.100 g378delete
Pasta roni four cheese corkscrew pasta 6 ounce paper box by Pepsico Inc.100 g358delete
Cashew crunch lightly sweetened nut clusters with cashews and rice crisps, cashew crunch by B&G Foods North America, Inc. 100 g464delete
Nice!, moose tracks, snack mix by Walgreens Co.100 g533delete
Spanish organic whole grain rice & seasoning mix, spanish by Wehah Farm Inc100 g393delete
Mac & cheese by Big Y Foods, Inc.100 g380delete
Beef sausage with jalapeno & cheese, jalapeno & cheese, hot & spicy! by burgers' ozark country cured hams by Burgers' Ozark Country Cured Hams100 g321delete
Liquid kimchi, saucy house by milkimchi inc by MILKimchi Inc100 g36delete
Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc 100 g61delete
Dressing, honey dijon by Riverhouse Food Products100 g464delete
Cashews, roasted & salted by Diamond Foods, Inc.100 g565delete
Ruby red grapefruit juice by Freshco, Ltd.100 g38delete
Popped whole grain chips, wisconsin cheddar by medora snacks llc by Medora Snacks LLC100 g429delete
Lemoncello flavored italian buttercream icing, lemoncello by ck products llc by CK Products LLC100 g429delete
Parmesan cheese by Hannaford Bros. Co.100 g393delete
Freshly frozen sugar snap peas by Topco Associates, Inc.100 g48delete
Oven roasted fully cooked diced chicken breast boneless skinless with rib meat, seasoned, oven roasted by tyson foods, inc. by Tyson Foods, Inc.100 g119delete
Stone ground white rice flour by Bob's Red Mill Natural Foods, Inc.100 g375delete
Yoplait, trix low fat yogurt, strawberry punch by Yoplait USA100 g88delete
Cky hrty ckn veg 18.6 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g38delete
Santa fe style romaine lettuce, chili lime seasoned white meat chicken, fire roasted corn, four-cheese blend, tortilla chips with salsa ranch dressing salad bowl, santa fe style by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g156delete
Black bean and white corn by Harris-Teeter Inc.100 g78delete
Country ham boneless slices by tennessee valley ham co., inc. by Tennessee Valley Ham Co., Inc.100 g196delete
3286: croissants, whole grain, margarine, reduced fat, round, fully sliced, 80/2.2oz. 20 per tray, 4 trays per case. kosher ou-d. by bake crafters food company by Bake Crafters Food Company100 g323delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7891
Calories
% Daily Value *
Total Fat 327g 419 %
   Saturated Fat 110g ** 550 %
Cholesterol 391mg ** 130 %
Sodium 15929mg 693 %
Total Carbohydrate 1047g 381 %
   Dietary Fiber 68g ** 243 %
   Sugar 344g **
Protein 255g 510 %
Calcium 2735mg ** 210 %
Iron 47mg ** 261 %
Potassium 3437mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.852 mg66 %
Niacin [Vitamin B3]9.689 mg61 %
Pantothenic acid [Vitamin B5]1.014 mg20 %
Vitamin B6 1.036 mg61 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Folate, DFE
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]169 mg188 %
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg

Minerals
NutrientAmount DV
Calcium 2735 mg210 %
Copper 0.17 mg19 %
Iron 47.01 mg261 %
Magnesium 114 mg27 %
Manganese 0 mg0 %
Phosphorus 455 mg36 %
Potassium 3437 mg73 %
Selenium 6 mcg11 %
Sodium 15929 mg693 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 255.43 g511 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1046.54 g381 %
  Fiber 68.1 g243 %
  Sugars 343.97 g
    Sugars, added 77.7 g
  Sugar alcohols 67 g
  Net carbs 944.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 26.00%Polyunsaturated: 10.00%
Saturated (64.00%)
Monounsaturated (26.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 327.16 g419 %
  Saturated fatty acids 110.3 g552 %
  Monounsaturated fatty acids 44.25 g
  Polyunsaturated fatty acids 16.67 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 391 mg130 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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