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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen pizza by Cape Cod Cafe100 g251delete
Meijer, almonds, vanilla creme by Meijer, Inc.100 g500delete
Ground beef by SUN HARVEST100 g212delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, sirloin half, leg, fresh, imported, Australian100 g254delete
Hargis house, chili with beans by The Moran Group Incorporated100 g132delete
Smoking and grilling sauce, original by young guns sauce creations llc by Young Guns Sauce Creations LLC100 g83delete
Top butt srln stk chcc6oz by Beaver Street Fisheries Inc.100 g152delete
Tzatziki dressing & dip with greek yogurt, tzatziki, greek yogurt by kraft heinz foods company by Kraft Heinz Foods Company100 g241delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1825
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 34g 170 %
Cholesterol 288mg 96 %
Sodium 2881mg 125 %
Total Carbohydrate 110g 40 %
   Dietary Fiber 12g ** 43 %
   Sugar 63g **
Protein 91g 182 %
Calcium 515mg 40 %
Iron 11mg ** 61 %
Potassium 562mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 21.00%Carbs: 22.00%
Fat (57.00%)
Protein (21.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]4.695 mg29 %
Pantothenic acid [Vitamin B5]0.469 mg9 %
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]2.57 mcg107 %
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 515 mg40 %
Copper 0.15 mg17 %
Iron 11.1 mg62 %
Magnesium 20 mg5 %
Manganese 0.013 mg1 %
Phosphorus 167 mg13 %
Potassium 562 mg12 %
Selenium 8 mcg15 %
Sodium 2881 mg125 %
Zinc 2.95 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.08%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.08%)
NutrientAmount DV
Protein 90.84 g182 %
  Alanine 1.038 g
  Arginine 1.024 g
  Aspartic acid 1.518 g
  Cystine 0.207 g
  Glutamic acid 2.503 g
  Glycine 0.842 g
  Histidine 0.546 g48 %
  Isoleucine 0.833 g54 %
  Leucine 1.341 g39 %
  Lysine 1.523 g49 %
  Methionine 0.442 g
  Phenylalanine 0.701 g
  Proline 0.723 g
  Serine 0.64 g
  Threonine 0.737 g45 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.579 g
  Valine 0.93 g47 %
  Phenylalanine + Tyrosine 1.28 g48 %
  Methionine + Cysteine 0.649 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 110.31 g40 %
  Fiber 11.7 g42 %
  Sugars 62.6 g
  Net carbs 98.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 111.44 g143 %
  Saturated fatty acids 34.424 g172 %
    Dodecanoic acid 0.062 g
    Heptadecanoic acid 0.311 g
    Hexadecanoic acid 4.596 g
    Octadecanoic acid 3.865 g
    Pentadecanoic acid 0.126 g
    Tetradecanoic acid 0.794 g
  Monounsaturated fatty acids 8.101 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.389 g
    Octadecenoic acid 7.489 g
  Polyunsaturated fatty acids 0.823 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 0.501 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Ash 0.87 g
Water 62.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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