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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Muffin mix, banana chocolate chip by r2 diagnostics by r2 Diagnostics100 g419delete
Cream soda, cream by ahold usa, inc. by Ahold USA, Inc. 12 oza aprx158delete
Banquet meatloaf meal, 9.5 oz by Conagra Brands1 meal250delete
Peach - mango gourmet sweet green tea by KIM BEES100 g34delete
D' sabor, aloe vera juice drink, pineapple by Diaz Foods500 mlt aprx140delete
Iced tea, lemon by coca-cola nestle refreshments by Coca-Cola Nestle Refreshments100 g33delete

Meal

Nutrition Facts
Portion Size1429 g
Amount Per Portion1035
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6.7g ** 34 %
Cholesterol 46mg ** 15 %
Sodium 1269mg 55 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 136g
Protein 19g 38 %
Calcium 139mg ** 11 %
Iron 1.5mg ** 8 %
Potassium 490mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.83%Protein: 7.92%Carbs: 75.25%
Fat (16.83%)
Protein (7.92%)
Carbs (75.25%)

Meal nutrition facts and analysis per 1429.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 139.18 mg11 %
Iron 1.45 mg8 %
Potassium 489.58 mg10 %
Sodium 1268.74 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.44 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.84 g75 %
  Fiber 9.46 g34 %
  Sugars 136.38 g
    Sugars, added 43.92 g
  Net carbs 196.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.062 g24 %
  Saturated fatty acids 6.727 g34 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45.73 mg15 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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