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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Robust california extra virgin olive oil, robust by Bell-Carter Foods, LLC100 g800delete
Phineas and ferb sweet sliced apples by Fresh Products Northwest LLC100 g48delete
Caprese baby arugula, baby spinach, baby lettuces, grape tomatoes, and mozzarella cheese pearls with basil balsamic vinaigrette salad cafe bowl, caprese by safeway, inc. by Safeway, Inc.100 g155delete
Godiva chocolatier, 50% cacao dark chocolate, blood orange by Godiva Chocolatier, Inc.100 g475delete
Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC100 g351delete
Frankfurter, low fat, meat and poultry100 g121delete
Dagoba, xocolatl rich dark chocolate, chilies & nibs, chilies & nibs by the hershey company by The Hershey Company100 g500delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2450
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 71g 355 %
Cholesterol 100mg ** 33 %
Sodium 1920mg 83 %
Total Carbohydrate 196g 71 %
   Dietary Fiber 23g ** 82 %
   Sugar 128g **
Protein 37g 74 %
Vitamin D 0.1mcg ** 0 %
Calcium 277mg ** 21 %
Iron 14mg ** 78 %
Potassium 482mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 67.00%Protein: 6.00%Carbs: 27.00%
Fat (67.00%)
Protein (6.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]3.16 mg20 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]150.9 mg168 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 6.7 mg
Choline 76 mg14 %

Minerals
NutrientAmount DV
Calcium 277 mg21 %
Copper 0.06 mg7 %
Iron 14.22 mg79 %
Magnesium 18 mg4 %
Phosphorus 155 mg12 %
Potassium 482 mg10 %
Selenium 22.2 mcg40 %
Sodium 1920 mg83 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.62 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.79 g71 %
  Fiber 23.1 g82 %
  Sugars 127.86 g
    Sugars, added 44.5 g
  Net carbs 172.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 45.00%Polyunsaturated: 7.00%
Saturated (48.00%)
Monounsaturated (45.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 192.29 g247 %
  Saturated fatty acids 71 g355 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.587 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.319 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 67.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 0.994 g
  Polyunsaturated fatty acids 10.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.305 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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