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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgian milk chocolate by West Coast Confections, Inc.100 g535delete
Shirakiku, black pepper powder by Wismettac Asian Foods, Inc.100 g500delete
Combination sausage & uncured pepperoni ultimate pizza, combination by s.a. piazza & associates, llc by S.A. Piazza & Associates, LLC100 g269delete
Nutrition bars, dark chocolate caramel pecan, dark chocolate caramel pecan by abbott laboratories inc by Abbott Laboratories Inc 100 g422delete
Spanish manzanilla olives stuffed with real red pepper by Bell-Carter Foods, LLC100 g167delete
Baby lima beans by Brookshire Grocery Company100 g189delete
Cotton candy organic ice cream with hidden beets, cotton candy with hidden beets by peekaboo organics llc by Peekaboo Organics LLC100 g215delete
Harvest butter by Bekkum Family Farms LLC100 g714delete
Cocomels, caramels, coconut milk by JJ's Sweets100 g300delete
Supreme pepperoni, sausage, red peppers, green peppers, black olives & onions thin crust pizza, supreme by Target Stores100 g214delete
Lollipops by LIP POPS100 g375delete
Watermelon juice, watermelon by coco joy, llc by CoCo Joy, LLC100 g32delete
Lime flavored italian sparkling mineral water, lime by Safeway, Inc.100 g0delete
Seasonal fruit blend tray by Ready Pac Produce, Inc.100 g50delete
King cake, cinnamon, cinnamon by Lone Star Consolidated Foods, Inc.100 g373delete
Seafood primavera by Michael Angelo's Gourmet Foods, Inc100 g124delete
Mandarin oranges in light syrup by Wal-Mart Stores, Inc.100 g57delete
Chimichangas by Ruiz Food Products Inc100 g211delete
Cold-brewed cinnamon coffee ice cream, cold-brewed cinnamon coffee by Dean Foods Company100 g227delete
Lucys, berry best cookie by Dr. Lucy's100 g375delete
Frosted caramel apple toaster pastries, frosted caramel apple by The Kellogg Company 100 g400delete
Harris teeter, golden crackers by Harris-Teeter Inc.100 g467delete
Vegan margherita pizza with daiya cheeze by Amy's Kitchen Inc.100 g250delete
Red thai chicken curry, red thai chicken by texas hispanic magazine by Texas Hispanic Magazine100 g142delete
Orange-grapefruit juice, unsweetened, canned or bottled100 g43delete
Schwarzwalder dark rye bread, schwarzwalder dark rye by kraft heinz foods company by Kraft Heinz Foods Company100 g250delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6901
Calories
% Daily Value *
Total Fat 296g ** 379 %
   Saturated Fat 139g ** 695 %
Cholesterol 18657mg ** 6219 %
Sodium 8210mg 357 %
Total Carbohydrate 884g 321 %
   Dietary Fiber 68g ** 243 %
   Sugar 382g **
Protein 148g 296 %
Vitamin D 0mcg ** 0 %
Calcium 1555mg ** 120 %
Iron 43mg ** 239 %
Potassium 1439mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 98 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.056 mg88 %
Riboflavin [Vitamin B2]2.376 mg183 %
Niacin [Vitamin B3]25.864 mg162 %
Pantothenic acid [Vitamin B5]4.907 mg98 %
Vitamin B6 2.244 mg132 %
Vitamin B12 [Cobalamin]5.06 mcg211 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]374.6 mg416 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1555 mg120 %
Copper 0.08 mg9 %
Iron 43.2 mg240 %
Magnesium 108 mg26 %
Manganese 0.017 mg1 %
Phosphorus 455 mg36 %
Potassium 1439 mg31 %
Selenium 39.1 mcg71 %
Sodium 8210 mg357 %
Zinc 6.74 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.69 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 884 g321 %
  Fiber 68 g243 %
  Sugars 381.99 g
    Sugars, added 97.7 g
  Sugar alcohols 2 g
  Net carbs 815 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 1.00%Polyunsaturated: 8.00%
Saturated (91.00%)
Monounsaturated (1.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 296.17 g380 %
  Saturated fatty acids 139.301 g697 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.017 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 12.249 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 1.26 g

Sterols
NutrientAmount DV
Cholesterol 18657 mg6219 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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