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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Luna & larry's, coconut bliss, organic non-dairy frozen dessert, naked almond fudge by Bliss Unlimited, LLC100 g253delete
Dark chocolate almond sea salt bars, dark chocolate almond sea salt by KIND100 g388delete
Cumberland farms, baked cheese curls, honey by Cumberland Farms Dairy Inc100 g541delete
Syrups, Lite Syrup, Genuine Chocolate Flavored, HERSHEY'S Sugar free, chocolate100 g43delete
Raw cashews by Xrsiz Wear100 g613delete
Croissant bread by st. moritz bakery inc. by St. Moritz Bakery Inc.100 g362delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2200
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 50g 250 %
Cholesterol 53mg 18 %
Sodium 1871mg 81 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 17g 61 %
   Sugar 63g
Protein 45g 90 %
Vitamin D 0mcg ** 0 %
Calcium 144mg 11 %
Iron 13mg 72 %
Potassium 819mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 8.00%Carbs: 33.00%
Fat (59.00%)
Protein (8.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]3.137 mg20 %
Pantothenic acid [Vitamin B5]0.039 mg1 %
Vitamin B6 0.018 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 74 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Betaine 0 mg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 144 mg11 %
Copper 0.56 mg62 %
Fluoride 63.5 mcg
Iron 13.15 mg73 %
Magnesium 74 mg18 %
Manganese 0.579 mg25 %
Phosphorus 113 mg9 %
Potassium 819 mg17 %
Selenium 2 mcg4 %
Sodium 1871 mg81 %
Zinc 0.99 mg9 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.90%Unspecified: 94.50%
Aspartic acid (0.60%)
Glutamic acid (0.90%)
Unspecified (94.50%)
NutrientAmount DV
Protein 44.63 g89 %
  Alanine 0.129 g
  Arginine 0.158 g
  Aspartic acid 0.279 g
  Cystine 0.034 g
  Glutamic acid 0.421 g
  Glycine 0.126 g
  Histidine 0.048 g4 %
  Isoleucine 0.108 g7 %
  Leucine 0.17 g5 %
  Lysine 0.14 g5 %
  Methionine 0.029 g
  Phenylalanine 0.134 g
  Proline 0.12 g
  Serine 0.121 g
  Threonine 0.111 g7 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.105 g
  Valine 0.168 g9 %
  Phenylalanine + Tyrosine 0.239 g9 %
  Methionine + Cysteine 0.063 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.97 g74 %
  Fiber 16.5 g59 %
  Starch 0 g
  Sugars 62.88 g
    Sugars, added 26.8 g
  Net carbs 187.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 146.19 g187 %
  Saturated fatty acids 49.806 g249 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.346 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.398 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 12.668 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.428 g
  Polyunsaturated fatty acids 4.121 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 12 mg
Theobromine 407 mg
Water 78.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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