Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caesar avocado oil & extra virgin olive oil dressing, caesar by Newman's Own, Inc.100 g533delete
Nissin, chow noodles, cheddar cheese, cheddar cheese by Nissin Foods USA Co Inc100 g460delete
Matchstick carrots by Wegmans Food Markets, Inc.100 g41delete
Bordeaux maraschino cherries, bordeaux by oregon cherry growers, inc. by Oregon Cherry Growers, Inc.100 g200delete
Caesar croutons, caesar by Harris-Teeter Inc.100 g429delete
Lowfat cottage cheese by Supervalu, Inc.100 g71delete
Celebration decadent chocolate cake with chocolate whipped icing & chocolate curls, celebration by Rich Products Corporation100 g384delete
Margie's, fruit spread, papaya by Margie's Brands, Inc.100 g263delete
Jeanbaton, mayonnaise, chili, chili by JEANBATON100 g733delete
Canadian atlantic salmon portion by marine harvest usa, llc by Marine Harvest USA, LLC100 g177delete
Pot-sized linguine, enriched macaroni product by Ahold Usa, Inc.100 g357delete
Great northern beans by Stater Bros. Markets Inc.100 g194delete
Lindt, frog prince milk chocolate by Lindt & Sprungli (Schweiz) AG100 g575delete
Peloponnese, tahini by source atlantique, inc. by Source Atlantique, Inc.100 g733delete
Frosted bite size shredded wheat cereal, shredded wheat by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g367delete
P-nuttles, peanuts, butter toffee by Adams & Brooks Inc100 g475delete
Pearson's, mint patties, original by Pearson Candy Company100 g395delete
Gata traditional armenian pastry by ROYAL SWEETS100 g513delete
Boneless skinless chicken thigh portions by Wal-Mart Stores, Inc.100 g152delete
Erythritol & monk fruit plant-based sugar alternative, erythritol & monk fruit by whole earth sweetener company llc by Whole Earth Sweetener Company LLC100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7052
Calories
% Daily Value *
Total Fat 368g 472 %
   Saturated Fat 83g ** 415 %
Cholesterol 355mg ** 118 %
Sodium 6038mg 263 %
Total Carbohydrate 898g 327 %
   Dietary Fiber 75g ** 268 %
   Sugar 360g
Protein 181g 362 %
Calcium 785mg ** 60 %
Iron 61mg ** 339 %
Potassium 1580mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.288 mg99 %
Niacin [Vitamin B3]16.81 mg105 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
Folate, DFE
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %

Minerals
NutrientAmount DV
Calcium 785 mg60 %
Copper 0.33 mg37 %
Iron 60.64 mg337 %
Magnesium 75 mg18 %
Phosphorus 283 mg23 %
Potassium 1580 mg34 %
Sodium 6038 mg263 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.47 g363 %

Carbohydrates
NutrientAmount DV
Carbohydrate 897.75 g326 %
  Fiber 75 g268 %
  Sugars 359.9 g
    Sugars, added 74.9 g
  Sugar alcohols 20 g
  Net carbs 812.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 367.71 g471 %
  Saturated fatty acids 83.37 g417 %
  Monounsaturated fatty acids 4.42 g
  Polyunsaturated fatty acids 4.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved