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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Top country farms, oatmeal soft cookies by Top Country Farms, Inc.100 g440delete
Roast beef & cheddar half sub by the kroger co. by The Kroger Co.100 g208delete
La bonne vie, garlic & herb goat cheese by russell mccall's inc. by Russell McCall's Inc.100 g250delete
Evaporated fat free milk by nestle usa inc. by Nestle USA Inc.100 g83delete
Cheezy does it, sharp cheddar pasteurized cheese snack, sharp cheddar by Topco Associates, Inc.100 g267delete
Wedge blue cheese by Saputo Cheese USA Inc.100 g357delete
Tinkyada, pasta joy, organic brown rice pasta, lasagne by Tinkyada Inc.100 g370delete
Icing decorations by Wilton Enterprises Inc100 g400delete
Sicilian pistachio gelato, sicilian pistachio by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g220delete
Goya, green asparagus by Goya Foods, Inc.100 g15delete
Raspberry & lime flavored santa jubes, raspberry & lime by price chopper supermarkets by Price Chopper Supermarkets100 g321delete
Hodgson mill, mediterranean quinoa & brown rice by Hodgson Mill Inc100 g341delete
Ruffle sprouts by mccall farms inc by McCall Farms Inc100 g47delete
Iqf scallops by northern wind, inc. by Northern Wind, Inc.100 g35delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3354
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 53g ** 265 %
Cholesterol 268mg ** 89 %
Sodium 5483mg 238 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 18g ** 64 %
   Sugar 222g
Protein 116g 232 %
Calcium 2312mg ** 178 %
Iron 30mg ** 167 %
Potassium 972mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4.348 mg27 %
Pantothenic acid [Vitamin B5]0.941 mg19 %
Vitamin B6 0.941 mg55 %
Vitamin C [Ascorbic acid]60.7 mg67 %
Vitamin K 112.9 mcg94 %
  Vitamin K1 [Phylloquinone]112.9 mcg

Minerals
NutrientAmount DV
Calcium 2312 mg178 %
Iron 29.67 mg165 %
Phosphorus 200 mg16 %
Potassium 972 mg21 %
Sodium 5483 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.64 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.54 g173 %
  Fiber 17.5 g62 %
  Sugars 222.24 g
    Sugars, added 46.4 g
  Net carbs 458.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 107.78 g138 %
  Saturated fatty acids 53.01 g265 %
  Monounsaturated fatty acids 7.09 g
  Polyunsaturated fatty acids 3.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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