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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Denali, extreme! moose tracks chocolate premium ice cream with moose tracks fudge filled cups and famous moose tracks fudge, extreme! moose tracks by Food City100 g272delete
Good energy drink, blueberry lemonade by sunshine beverages, llc by Sunshine Beverages, LLC100 g24delete
Dressing with soybean and olive oil, mayonnaise by Safeway, Inc.100 g429delete
PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust100 g271delete
Gluten-free pumpkin bagels by sweet note bakery inc. by Sweet Note Bakery Inc.100 g250delete
Milk chocolate & peanut butter miniature cups by REESE'S100 g500delete
Maraschino cherries with stems by Tops Markets, LLC100 g200delete
Instant ginger milk tea sachets by pocas international corp. by Pocas International Corp.100 g461delete
Grilled chicken by Target Stores100 g106delete
Pepperoni thin crust pizza, pepperoni by heggies pizza llc by Heggies Pizza LLC100 g269delete
Sweet & crunchy cranberry nut antioxidant by Sears, Roebuck and Co.100 g533delete
365 everyday value, potato chips, sweet chili ginger, sweet chili ginger by Whole Foods Market, Inc.100 g536delete
V8 splash berry blend, 64 oz. bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Bellucci premium, extra virgin olive oil by Certified Origins, Inc.100 g800delete
Roast beef dinwheels by Papa John's Salads & Produce100 g186delete
Cottage cheese by dean foods company by Dean Foods Company100 g97delete
Raspberry blackberry flavored sparkling water beverage, raspberry blackberry by target stores by Target Stores100 g0delete
Sharp cheddar cheese bites by Wal-Mart Stores, Inc.100 g607delete
Orange 100% juice from concentrate, orange by johanna foods, inc. by Johanna Foods, Inc.100 g46delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5616
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 104g ** 520 %
Cholesterol 399mg ** 133 %
Sodium 5554mg 241 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 25g ** 89 %
   Sugar 239g **
Protein 132g 264 %
Calcium 1620mg ** 125 %
Iron 16mg ** 89 %
Potassium 1665mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 9.90%Carbs: 33.66%
Fat (56.44%)
Protein (9.90%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 69 mcg
  Lycopene 2310 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.264 mg22 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]7.295 mg46 %
Pantothenic acid [Vitamin B5]1.285 mg26 %
Vitamin B6 0.597 mg35 %
Vitamin B12 [Cobalamin]3.18 mcg132 %
Vitamin C [Ascorbic acid]52.5 mg58 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Tocopherol, alpha 0.7 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.58 mg
  Tocopherol, gamma 1.81 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
  Dihydrophylloquinone 0.1 mcg

Minerals
NutrientAmount DV
Calcium 1620 mg125 %
Copper 0.09 mg10 %
Iron 16.15 mg90 %
Magnesium 38 mg9 %
Manganese 0.308 mg13 %
Phosphorus 249 mg20 %
Potassium 1665 mg35 %
Selenium 20.5 mcg37 %
Sodium 5554 mg241 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.70%Leucine: 0.90%Lysine: 0.60%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.50%Valine: 0.50%Unspecified: 89.90%
Aspartic acid (0.60%)
Glutamic acid (2.70%)
Leucine (0.90%)
Lysine (0.60%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.50%)
Valine (0.50%)
Unspecified (89.90%)
NutrientAmount DV
Protein 132.1 g264 %
  Alanine 0.419 g
  Arginine 0.487 g
  Aspartic acid 0.84 g
  Cystine 0.163 g
  Glutamic acid 3.539 g
  Glycine 0.341 g
  Histidine 0.355 g31 %
  Isoleucine 0.565 g36 %
  Leucine 1.14 g33 %
  Lysine 0.771 g25 %
  Methionine 0.264 g
  Phenylalanine 0.665 g
  Proline 1.358 g
  Serine 0.701 g
  Threonine 0.411 g25 %
  Tryptophan 0.128 g31 %
  Tyrosine 0.522 g
  Valine 0.721 g37 %
  Phenylalanine + Tyrosine 1.187 g44 %
  Methionine + Cysteine 0.427 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.68 g180 %
  Fiber 24.5 g88 %
  Starch 21.21 g
  Sugars 239.07 g
    Sugars, added 154.9 g
    Fructose 0.65 g
    Galactose 0.07 g
    Glucose 0.53 g
    Lactose 0.38 g
    Maltose 1.74 g
    Sucrose 0 g
  Net carbs 471.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 27.00%Polyunsaturated: 16.00%
Saturated (57.00%)
Monounsaturated (27.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 348.44 g447 %
  Saturated fatty acids 104.32 g522 %
    Decanoic acid 0.191 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.218 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.498 g
    Octadecanoic acid 1.146 g
    Octanoic acid 0.083 g
    Pentadecanoic acid 0.076 g
    Tetradecanoic acid 0.745 g
  Monounsaturated fatty acids 49.339 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.697 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.055 g
  Polyunsaturated fatty acids 28.629 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.628 g
    Octadecatrienoic acid 0.196 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 399 mg133 %

Other
NutrientAmount DV
Ash 2.67 g
Water 43.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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