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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional bagel by Wal-Mart Stores, Inc.100 g289delete
Complete pancake & waffle mix by Big Y Foods, Inc.100 g359delete
Cb mac chs 12/15z by Conagra Brands Inc100 g82delete
Spartan, fresh selections, dried pineapple tidbits by SPARTAN100 g350delete
Prego sauces alfredo by CAMPBELL SOUP COMPANY100 g117delete
Marble sundae cake by MEMBER'S MARK100 g462delete
Oats (Includes foods for USDA's Food Distribution Program)100 g389delete
Chef boyardee macaroni and cheese by conagra brands inc by Conagra Brands Inc100 g82delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2130
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 18g 90 %
Cholesterol 101mg 34 %
Sodium 3392mg 147 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 19g 68 %
   Sugar 153g **
Protein 44g 88 %
Vitamin D 0mcg ** 0 %
Calcium 454mg 35 %
Iron 14mg 78 %
Potassium 753mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 9.00%Carbs: 69.00%
Fat (22.00%)
Protein (9.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.763 mg230 %
Riboflavin [Vitamin B2]0.786 mg60 %
Niacin [Vitamin B3]9.45 mg59 %
Pantothenic acid [Vitamin B5]1.349 mg27 %
Vitamin B6 0.119 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 454 mg35 %
Copper 0.63 mg70 %
Iron 13.86 mg77 %
Magnesium 177 mg42 %
Manganese 4.916 mg214 %
Phosphorus 1164 mg93 %
Potassium 753 mg16 %
Sodium 3392 mg147 %
Zinc 3.97 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.70%Aspartic acid: 3.30%Cystine: 0.90%Glutamic acid: 8.29%Glycine: 1.90%Histidine: 0.90%Isoleucine: 1.60%Leucine: 2.90%Lysine: 1.60%Methionine: 0.70%Phenylalanine: 2.00%Proline: 2.10%Serine: 1.70%Threonine: 1.30%Tyrosine: 1.30%Valine: 2.10%Unspecified: 62.24%
Alanine (2.00%)
Arginine (2.70%)
Aspartic acid (3.30%)
Cystine (0.90%)
Glutamic acid (8.29%)
Glycine (1.90%)
Histidine (0.90%)
Isoleucine (1.60%)
Leucine (2.90%)
Lysine (1.60%)
Methionine (0.70%)
Phenylalanine (2.00%)
Proline (2.10%)
Serine (1.70%)
Threonine (1.30%)
Tyrosine (1.30%)
Valine (2.10%)
Unspecified (62.24%)
NutrientAmount DV
Protein 44.46 g89 %
  Alanine 0.881 g
  Arginine 1.192 g
  Aspartic acid 1.448 g
  Cystine 0.408 g
  Glutamic acid 3.712 g
  Glycine 0.841 g
  Histidine 0.405 g35 %
  Isoleucine 0.694 g45 %
  Leucine 1.284 g37 %
  Lysine 0.701 g23 %
  Methionine 0.312 g
  Phenylalanine 0.895 g
  Proline 0.934 g
  Serine 0.75 g
  Threonine 0.575 g35 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.573 g
  Valine 0.937 g48 %
  Phenylalanine + Tyrosine 1.468 g54 %
  Methionine + Cysteine 0.72 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.79 g137 %
  Fiber 19 g68 %
  Sugars 153.16 g
  Net carbs 357.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 13.86%Polyunsaturated: 16.83%
Saturated (69.31%)
Monounsaturated (13.86%)
Polyunsaturated (16.83%)
NutrientAmount DV
Fat 50.18 g64 %
  Saturated fatty acids 17.987 g90 %
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 1.034 g
    Octadecanoic acid 0.065 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 3.478 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 2.165 g
  Polyunsaturated fatty acids 4.275 g
    Octadecadienoic acid 2.424 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.72 g
Water 8.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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