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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mixed berries kombucha, mixed berries by Suja Life, LLC100 g15delete
Wheat bread by la campagne, ltd. by La Campagne, Ltd.100 g267delete
1.20oz milano ssv with spring packaging by pepperidge farm inc. by Pepperidge Farm Inc.100 g529delete
Tastykake, kandy kakes, cakes, peanut butter by Tasty Baking Company100 g474delete
Assorted cupcakes by TWO-BITE100 g423delete
Pink himalayan salt by amphora international by Amphora International100 g500delete
Sun-dried tomatoes by Great Lakes International Trading, Inc.100 g213delete
Annie's organic strawberry and berry really peely fruit tape variety pack 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g392delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2813
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 34g ** 170 %
Cholesterol 76mg ** 25 %
Sodium 41444mg 1802 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 29g ** 104 %
   Sugar 196g
Protein 36g 72 %
Calcium 168mg ** 13 %
Iron 15mg ** 83 %
Potassium 2562mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 6.93%Carbs: 57.43%
Fat (35.64%)
Protein (6.93%)
Carbs (57.43%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]28.4 mg32 %

Minerals
NutrientAmount DV
Calcium 168 mg13 %
Iron 14.62 mg81 %
Potassium 2562 mg55 %
Sodium 41444 mg1802 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.59 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.98 g123 %
  Fiber 28.5 g102 %
  Sugars 195.84 g
    Sugars, added 84.9 g
  Net carbs 309.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 85.25 g109 %
  Saturated fatty acids 33.79 g169 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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