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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Target corporation, valentine candies by Ross Acquisition Inc.100 g346delete
Marinara pasta sauce, marinara by Harris-Teeter Inc.100 g87delete
Creme parfait, strawberry or orange by fiesta mart inc. by Fiesta Mart Inc.100 g83delete
Chipotles peppers in adobo sauce, chipotles by Conservas La Costena S.A.100 g67delete
Gulf shrimp by ocean select seafood, l.l.c. by Ocean Select Seafood, L.L.C.100 g107delete
Smart selections, low fat granola cereal with raisins by The Moran Group Incorporated100 g400delete
French bread, french by Bimbo Bakeries USA, Inc.100 g264delete
Mission, super soft, yellow corn tortillas by Mission Foods Inc100 g233delete
Chips deluxe minis cookies, milk chocolate by Keebler Company100 g500delete
Jalapeno cheddar flavor corkscrew pasta in a jalapeno and cheddar sauce, jalapeno cheddar by The Quaker Oats Co/golden Grain100 g357delete
Marinated in a blend of dill, garlic, celery and onion, then coated with a flaky breading. 1 serving=1 fillet by Brakebush Brothers100 g190delete
Five-grain beef with vegetables seasoned beef in asian-style sauce with a whole grain rice and vegetable medley, five-grain beef with vegetables by Glencourt Inc.100 g105delete
Soy sauce by Aloha Shoyu Company, Ltd.100 g0delete
Hillshire farm, american craft, fully cooked smoky bourbon sausage by Sara Lee Foods100 g317delete
Fudge frozen dairy confection bars, fudge by wells enterprises, inc. by Wells Enterprises, Inc.100 g140delete
Oreo cookies peanut butter & jelly 1x10.7 oz by Mondelez USA100 g483delete
Grape flavored bold & intense thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Old el paso hard and soft taco dinner kit 3 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4011
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 38g ** 190 %
Cholesterol 274mg ** 91 %
Sodium 12089mg 526 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 43g ** 154 %
   Sugar 266g
Protein 106g 212 %
Calcium 708mg ** 54 %
Iron 29mg ** 161 %
Potassium 3245mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 11.00%Carbs: 61.00%
Fat (28.00%)
Protein (11.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.13 mg87 %
Niacin [Vitamin B3]13.377 mg84 %
Vitamin B6 1.818 mg107 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
Folate, DFE [Vitamin B9]143 mcg36 %
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %

Minerals
NutrientAmount DV
Calcium 708 mg54 %
Copper 0.29 mg32 %
Iron 28.73 mg160 %
Magnesium 73 mg17 %
Phosphorus 273 mg22 %
Potassium 3245 mg69 %
Sodium 12089 mg526 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.86 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.65 g230 %
  Fiber 42.6 g152 %
  Sugars 265.83 g
    Sugars, added 59.8 g
  Net carbs 590.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 4.04%Polyunsaturated: 6.06%
Saturated (89.90%)
Monounsaturated (4.04%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 121.38 g156 %
  Saturated fatty acids 38.07 g190 %
  Monounsaturated fatty acids 1.82 g
  Polyunsaturated fatty acids 2.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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