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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raisin creme pies sandwich cookies by McKee Foods Corporation100 g417delete
Progresso light new england clam chowder gluten-free canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g40delete
Pretzels sticks by Stater Bros. Markets Inc.100 g400delete
Almonds by Blue Diamond Growers100 g607delete
Polly-o, shredded parmesan cheese by Kraft Heinz Foods Company100 g393delete
Everything bagel hummus by Boar's Head Provision Co., Inc.100 g286delete
Pepperoni & sausage pizza sandwiches, premium pepperoni & sausage pizza by Nestle USA Inc.100 g244delete
Bacon, precooked, extra thick sliced, cherrywood smoked, separated, bulk, 240 count, 3/1.25 lb. by jones dairy farm by JONES DAIRY FARM100 g573delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2960
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 219g ** 1095 %
Cholesterol 181mg ** 60 %
Sodium 6853mg 298 %
Total Carbohydrate 225g 82 %
   Dietary Fiber 20g 71 %
   Sugar 55g
Protein 111g 222 %
Calcium 1619mg ** 125 %
Iron 10mg ** 56 %
Potassium 942mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 15.00%Carbs: 28.00%
Fat (57.00%)
Protein (15.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1619 mg125 %
Iron 10.12 mg56 %
Magnesium 286 mg68 %
Potassium 942 mg20 %
Sodium 6853 mg298 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.51 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 225.1 g82 %
  Fiber 19.5 g70 %
  Sugars 54.81 g
    Sugars, added 39.8 g
  Net carbs 205.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 187.22 g240 %
  Saturated fatty acids 219.24 g1096 %
  Monounsaturated fatty acids 50.59 g
  Polyunsaturated fatty acids 22.43 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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