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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Family gourmet, french style green beans by family dollar stores inc. by Family Dollar Stores Inc.100 g17delete
Strained kefir cup cultured lowfat milk vit. a & d with ancient grains, ancient grains by lifeway foods inc. by Lifeway Foods Inc.100 g100delete
No-nut butter, chocolate by the sneaky chef foods, llc by THE SNEAKY CHEF FOODS, LLC100 g643delete
Hawaiian cluster dinner rolls by Majesty Management Group, LLC100 g270delete
Silky smooth milk chocolate by Mars Chocolate North America LLC100 g548delete
Meatloaf & cauliflower mash beef and pork, with ketchup and mashed cauliflower, meatloaf & cauliflower mash by Eat Local 100 g121delete
Bagels, sprouted onion poppyseed by alvarado street bakery by Alvarado Street Bakery100 g263delete
Froot loops toaster pastries, froot loops by The Kellogg Company 100 g385delete
Corn chex gluten free breakfast cereal family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2737
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 29g 145 %
Cholesterol 96mg 32 %
Sodium 2858mg 124 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 28g 100 %
   Sugar 147g
Protein 64g 128 %
Calcium 881mg 68 %
Iron 39mg 217 %
Potassium 971mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Iron 39.23 mg218 %
Phosphorus 158 mg13 %
Potassium 971 mg21 %
Sodium 2858 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.6 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.3 g142 %
  Fiber 28 g100 %
  Sugars 146.91 g
    Sugars, added 80.3 g
  Net carbs 361.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 101.75 g130 %
  Saturated fatty acids 29.21 g146 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 3.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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