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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pho vietnamese style noodle soup with savory beef flavored broth by Nasoya Foods USA, LLC100 g208delete
Texas cattle drive texas style mop bbq sauce by Hy-Vee, Inc.100 g114delete
Bunny tracks vanilla flavored ice cream, chocolate flavored peanut butter bunnies, chocolate flavored covered peanuts, caramel and fudge swirls, bunny tracks by wells enterprises, inc. by Wells Enterprises, Inc.100 g265delete
Juiceology, juice drink blend partially from concentrate by Daklen Nutrition100 g46delete
Powdered mini donuts, powdered by Hostess Brands, LLC100 g467delete
Cheesecake by Radio Systems Corporation100 g368delete
Grated parmesan & romano cheese by Raley's100 g400delete
Morrison's hi ratio cake flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g367delete
Dannon, oikos, nonfat yogurt drink, mixed berry by The Dannon Company, Inc.100 g53delete
Pioneer fat free country style gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
Linda's country cupboard, homemade tomato relish, mild by Linda's Country Cupboard100 g133delete
Stevia extract zero calorie sweetener by COMPLEMENTS100 g0delete
Skittles, original bite size candies by Wm. Wrigley Jr. Company100 g400delete
Sticky buns gooey caramel rolls, gooey caramel by Rhodes International Inc.100 g306delete
Campbell's chunky soup potato cheddar bacon by campbell soup company by CAMPBELL SOUP COMPANY100 g74delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3534
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 69g 345 %
Cholesterol 296mg 99 %
Sodium 9228mg 401 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 11g 39 %
   Sugar 234g
Protein 77g 154 %
Calcium 1720mg 132 %
Iron 13mg 72 %
Potassium 1166mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 8.00%Carbs: 65.00%
Fat (27.00%)
Protein (8.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 1720 mg132 %
Iron 12.91 mg72 %
Potassium 1166 mg25 %
Sodium 9228 mg401 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.52 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.11 g231 %
  Fiber 11.1 g40 %
  Sugars 233.52 g
    Sugars, added 48.4 g
  Net carbs 623.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 116.94 g150 %
  Saturated fatty acids 68.5 g342 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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