Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic hibiscus cooler sparkling probiotic drink, hibiscus cooler by Culture Club LLC100 g8delete
Jays, pork skins by Jays Foods Inc.100 g571delete
Parmesan crusted chicken breasts by J & B Wholesale Distributing Inc.100 g188delete
Crispy cereal stick by ORION CORP, SEOUL, KOREA100 g533delete
Baby gold potatoes by Wegmans Food Markets, Inc. 100 g72delete
Kosher dill pickles by Pinnacle Foods Group LLC100 g18delete
Small pitted ripe olives by The Kroger Co.100 g200delete
Mediterranean roast rub by Safeway, Inc.100 g0delete
Mozzarella finely shredded low-moisture part-skim mozzarella cheese, mozzarella by Target Stores100 g286delete
Birthday cake plant-based protein cookies, birthday cake by Lenny & Larry's100 g368delete
Blue cheese stuffed green olives in brine, blue cheese stuffed by the kroger co. by The Kroger Co.100 g200delete
Pillsbury ready to bake! oatmeal raisin cookies 12 count by GENERAL MILLS SALES INC.100 g395delete
Buffalo queso flavored clasico tortilla chips, buffalo queso by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Sweet action, ice cream, mint chip by Peoples-Zebra Records100 g224delete
Black bean hummus, black bean by target stores by Target Stores100 g200delete
Pillsbury ready to bake! white chunk macadamia nut cookies 12 count by GENERAL MILLS SALES INC.100 g447delete
Bush's mixed kidney & pinto beans in a mild chili sauce 15.5 oz by bush brothers & company by Bush Brothers & Company100 g92delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4266
Calories
% Daily Value *
Total Fat 224g ** 287 %
   Saturated Fat 78g ** 390 %
Cholesterol 349mg ** 116 %
Sodium 12091mg ** 526 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 24g ** 86 %
   Sugar 161g **
Protein 151g ** 302 %
Calcium 891mg ** 69 %
Iron 13mg ** 72 %
Potassium 1222mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 891 mg69 %
Iron 12.76 mg71 %
Potassium 1222 mg26 %
Sodium 12091 mg526 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.57 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.4 g141 %
  Fiber 24 g86 %
  Sugars 161.44 g
    Sugars, added 16 g
  Net carbs 364.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 33.66%Polyunsaturated: 4.95%
Saturated (61.39%)
Monounsaturated (33.66%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 223.89 g287 %
  Saturated fatty acids 77.65 g388 %
  Monounsaturated fatty acids 42.33 g
  Polyunsaturated fatty acids 6.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved