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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke spread by International Marketing Systems, Inc.100 g105delete
Cilantro lime salsa by Elki Corporation100 g31delete
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc.100 g275delete
Cottage cheese by Kraft Heinz Foods Company100 g102delete
Half & half by safeway, inc. by Safeway, Inc.100 g133delete
Authentic flour tortillas by Associated Wholesale Grocers, Inc.100 g312delete
Ground beef by JBS USA, LLC100 g152delete
Old el paso bold nacho cheese shell & soft tortilla taco dinner kit by general mills sales inc. by GENERAL MILLS SALES INC.100 g300delete
Blended lowfat coffee yogurt, coffee by Wegmans Food Markets, Inc.100 g76delete
Campbell's, spaghetti o's by Campbell Soup Company100 g67delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak100 g127delete
Farm fresh eggs by NULAID100 g140delete
Deluxe roasted mixed nuts by ARCHER FARMS100 g607delete
Organic 100% whole wheat greek pita flat bread by Maxim's Nutricare Inc100 g262delete
Prosciutto with natural* white cheddar cheese & toasted rounds by the hillshire brands company by The Hillshire Brands Company100 g324delete
Sausage, egg & ghost pepper breakfast sliders, sausage, egg & ghost pepper by white castle system inc. by White Castle System Inc.100 g355delete
Taco seasoning by WILLIAMS100 g333delete
Pizza by Topco Associates, Inc.100 g252delete
Brown 'n serve wheat rolls, brown 'n serve by safeway, inc. by Safeway, Inc.100 g214delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak100 g212delete
Fat free light yogurt by SPARTAN100 g53delete
Garden fresh gourmet, salted kettle style tortilla strips by Wm. Bolthouse Farms Inc.100 g500delete
Blended lowfat yogurt, honey by Wegmans Food Markets, Inc.100 g76delete
Blazin shrimp by WESTERN GRILLERS100 g228delete
Larabar coconut cream pie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g437delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5673
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 87g ** 435 %
Cholesterol 1067mg ** 356 %
Sodium 16992mg 739 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 47g 168 %
   Sugar 143g **
Protein 226g 452 %
Vitamin D 0.2mcg ** 1 %
Calcium 1928mg ** 148 %
Iron 48mg 267 %
Potassium 3225mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]1.74 mg134 %
Niacin [Vitamin B3]13.196 mg82 %
Pantothenic acid [Vitamin B5]2.395 mg48 %
Vitamin B6 0.987 mg58 %
Vitamin B12 [Cobalamin]8.65 mcg360 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Betaine 29 mg
Choline 134.8 mg25 %

Minerals
NutrientAmount DV
Calcium 1928 mg148 %
Copper 0.26 mg29 %
Iron 47.62 mg265 %
Magnesium 46 mg11 %
Manganese 0.195 mg8 %
Phosphorus 468 mg37 %
Potassium 3225 mg69 %
Selenium 47.6 mcg87 %
Sodium 16992 mg739 %
Zinc 11.62 mg106 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.70%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.22%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.70%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.22%)
NutrientAmount DV
Protein 225.74 g451 %
  Alanine 2.39 g
  Arginine 2.718 g
  Aspartic acid 3.804 g
  Cystine 0.42 g
  Glutamic acid 6.582 g
  Glycine 1.821 g
  Histidine 1.41 g123 %
  Hydroxyproline 0.241 g
  Isoleucine 1.827 g118 %
  Leucine 3.401 g99 %
  Lysine 3.74 g121 %
  Methionine 1.129 g
  Phenylalanine 1.596 g
  Proline 1.698 g
  Serine 1.614 g
  Threonine 1.863 g114 %
  Tryptophan 0.463 g113 %
  Tyrosine 1.468 g
  Valine 1.937 g99 %
  Phenylalanine + Tyrosine 3.064 g114 %
  Methionine + Cysteine 1.549 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.47 g203 %
  Fiber 47.2 g169 %
  Sugars 143.23 g
    Sugars, added 20.7 g
  Net carbs 511.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 16.00%Polyunsaturated: 14.00%
Saturated (70.00%)
Monounsaturated (16.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.85 g20.36

NutrientAmount DV
Fat 268.84 g345 %
  Saturated fatty acids 87.455 g437 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.251 g
    Hexadecanoic acid 4.051 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.825 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.058 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.469 g
  Monounsaturated fatty acids 20.654 g
    Cis-hexadecenoic acid 0.496 g
    Cis-octadecenoic acid 6.772 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.163 g
    Hexadecenoic acid 0.5 g
    Octadecenoic acid 7.795 g
    Pentadecenoic acid 0.067 g
    Tetradecenoic acid 0.089 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 1.023 g
  Polyunsaturated fatty acids 17.167 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic CLAs acid 0.069 g
    Octadecadienoic acid 0.919 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 1.038 g
    Fatty acids, total trans-monoenoic 1.027 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 1067 mg356 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.03 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.15 g
Theobromine 0 mg
Water 138.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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