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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate peanut butter dark chocolate ice cream with peanut butter swirl, chocolate peanut butter by Good Humor-Breyers Ice Cream100 g258delete
Fudge brownies chip topped bars, fudge brownies by Flowers Foods, Inc.100 g442delete
Sliced mango by produce packaging, inc. by Produce Packaging, Inc.100 g61delete
Tortilla chips by Bloom Packaging Corp.100 g500delete
100% pineapple juice from concentrate with added ingredient, pineapple by Harris-Teeter Inc.100 g54delete
California garlic & sea salt grinder by weis markets, inc. by Weis Markets, Inc.100 g0delete
Fruit & nut bar by KIND Inc.100 g475delete
Fajita style 8 tortillas by Hormel Foods Corporation100 g180delete
Perfectly seasoned roasted chickpeas, garlic parm by glk foods, llc by GLK Foods, LLC100 g393delete
Pork rinds, hot by Southern Snack, Inc.100 g571delete
Langostino lobster mac n cheese with elbow macaroni & langostino lobster tails in a creamy cheese sauce, langostino lobster mac n cheese by linda's mustard by Linda's Mustard100 g185delete
Campbell's tomato juice, 32 oz. bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g21delete
Fresh creamer potatoes with barbeque blend seasoning pack by THE LITTLE POTATO COMPANY100 g61delete
Korma mild & creamy curry sauce by Seeds Of Change Incorporated100 g153delete
Beef empanadas, beef by lisa produce by Lisa Produce100 g239delete
Gordita, cheese only100 g324delete
Amport foods, dried coconut strips by bay valley foods, llc by Bay Valley Foods, LLC100 g450delete
All purpose salt by festive finer foods by Festive Finer Foods100 g0delete
Butternut squash soup by Giant Eagle, Inc.100 g24delete
Betty crocker, chopped pecans by O.M.I. Sport100 g750delete
Annie's gluten free quinoa rice pasta & white cheddar by general mills sales inc. by GENERAL MILLS SALES INC.100 g376delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5517
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 99g ** 495 %
Cholesterol 232mg ** 77 %
Sodium 74272mg 3229 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 94g ** 336 %
   Sugar 169g **
Protein 170g 340 %
Vitamin D 0.1mcg ** 0 %
Calcium 1293mg ** 99 %
Iron 30mg ** 167 %
Potassium 2563mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 3 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 92 mcg
  Lycopene 0 mcg
  Retinol 82 mcg
Thiamin [Vitamin B1]0.375 mg31 %
Riboflavin [Vitamin B2]0.326 mg25 %
Niacin [Vitamin B3]2.549 mg16 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 14 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]68.9 mg77 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 6.56 mg44 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.56 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Biotin [Vitamin B7]15 mcg50 %
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1293 mg99 %
Copper 0.81 mg90 %
Iron 30.13 mg167 %
Magnesium 161 mg38 %
Manganese 1 mg43 %
Phosphorus 225 mg18 %
Potassium 2563 mg55 %
Selenium 10.5 mcg19 %
Sodium 74272 mg3229 %
Zinc 1.78 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.77 g340 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.15 g212 %
  Fiber 93.9 g335 %
  Sugars 169.44 g
    Sugars, added 26.1 g
  Net carbs 488.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 288.11 g369 %
  Saturated fatty acids 98.756 g494 %
    Butanoic acid 0.29 g
    Decanoic acid 0.248 g
    Dodecanoic acid 0.341 g
    Hexadecanoic acid 4.205 g
    Hexanoic acid 0.155 g
    Octadecanoic acid 1.618 g
    Octanoic acid 0.111 g
    Tetradecanoic acid 1.056 g
  Monounsaturated fatty acids 31.894 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.272 g
    Octadecenoic acid 6.733 g
  Polyunsaturated fatty acids 14.753 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 3.664 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.41 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 22 g
Fiber, soluble 0 g
Molybdenum 15 mcg33 %
Theobromine 0 mg
Water 43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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