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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tender sweet peas by big y foods, inc. by Big Y Foods, Inc.100 g48delete
Bubble gum, tangerine, berry blue & green apple lollipops, bubble gum, tangerine, berry & green apple by JELLY BELLY100 g353delete
Aged gouda crisp snacks by hans kissle co., inc. by Hans Kissle Co., Inc.100 g507delete
Hy-vee, honey mesquite smoked turkey breast by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g107delete
Soft 'n chewy cookies, soft 'n chewy by Mother's Cake & Cookie Company100 g469delete
Black bean & corn medium salsa by WEIS QUALITY100 g62delete
Pie, prepared from recipe, lemon meringue100 g285delete
Diced carrots by Supervalu, Inc.100 g9delete
Bacon, sliced, separated, grill ready, cherrywood smoked, bulk, 18-22 slices per lb., 1/15 lb. by jones dairy farm by JONES DAIRY FARM100 g556delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2396
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 49g 245 %
Cholesterol 314mg 105 %
Sodium 4634mg 201 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 121g **
Protein 103g 206 %
Calcium 1356mg 104 %
Iron 6.7mg 37 %
Potassium 296mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 18.00%Carbs: 37.00%
Fat (45.00%)
Protein (18.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Retinol 41 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]0.944 mg6 %
Pantothenic acid [Vitamin B5]0.214 mg4 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 9 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]69.7 mg77 %

Minerals
NutrientAmount DV
Calcium 1356 mg104 %
Copper 0.04 mg4 %
Iron 6.68 mg37 %
Magnesium 6 mg1 %
Manganese 0.128 mg6 %
Phosphorus 42 mg3 %
Potassium 296 mg6 %
Selenium 11.6 mcg21 %
Sodium 4634 mg201 %
Zinc 0.28 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 96.30%
Glutamic acid (0.80%)
Unspecified (96.30%)
NutrientAmount DV
Protein 102.92 g206 %
  Alanine 0.166 g
  Arginine 0.191 g
  Aspartic acid 0.272 g
  Cystine 0.083 g
  Glutamic acid 0.864 g
  Glycine 0.13 g
  Histidine 0.087 g8 %
  Isoleucine 0.169 g11 %
  Leucine 0.292 g9 %
  Lysine 0.181 g6 %
  Methionine 0.092 g
  Phenylalanine 0.194 g
  Proline 0.288 g
  Serine 0.236 g
  Threonine 0.143 g9 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.135 g
  Valine 0.192 g10 %
  Phenylalanine + Tyrosine 0.329 g12 %
  Methionine + Cysteine 0.175 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.36 g82 %
  Fiber 9.5 g34 %
  Sugars 120.64 g
    Sugars, added 106.2 g
  Net carbs 216.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 9.90%Polyunsaturated: 5.94%
Saturated (84.16%)
Monounsaturated (9.90%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 116.27 g149 %
  Saturated fatty acids 49.095 g245 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.249 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 5.582 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 5.539 g
  Polyunsaturated fatty acids 3.331 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.121 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.186 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Ash 0.9 g
Water 43.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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