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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef flavor rice, vermicelli, beef broth and carrots by The Quaker Oats Co/golden Grain100 g339delete
Natural cane sugar by Hawaiian Commercial & Sugar Co100 g375delete
Uncured bacon heritage kurobuta pork, uncured bacon by fork in the road foods llc by Fork in the Road Foods LLC 100 g467delete
Peppers, solids and liquids, canned, green, sweet100 g18delete
Brussels sprouts with maple butter & cayenne by Renaissance Food Group, LLC100 g82delete
Traditional flavor instant 100% whole corn masa flour, traditional by bunge milling inc. by Bunge Milling Inc.100 g367delete
Yoplait original strawberry low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Korean taco mix by S & B Shokuhin Company Ltd100 g286delete
Jasmine rice, jasmine by anacom general corp. by Anacom General Corp.100 g321delete
Chicken, fish, and pork seasoned coating mix, chicken, fish, and pork by Little Crow Milling Co.100 g444delete
Ret box pollock fillet by Beaver Street Fisheries Inc.100 g89delete
Energy bite mix, chocolate chip by food creation nation llc by Food Creation Nation LLC100 g440delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g172delete
Creamy potato soup mix100 g359delete
Pumpkin pie, pumpkin by Conagra Brands, Inc.100 g281delete
Cooked shrimp by Kingston Marketing Co100 g119delete
100% whole wheat macaroni product, whole wheat fusilli by Target Stores100 g357delete
Weis quality, original cottage cheese by Weis Markets, Inc.100 g106delete
Chef's salad by Wal-Mart Stores, Inc.100 g110delete
Long grain white rice side dish, long grain white rice by Topco Associates, Inc.100 g130delete
Pan searing flour by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g323delete
Almond spread with cocoa by The Endangered Species Chocolate Co100 g568delete
Enriched elbow macaroni by Western Family Foods, Inc.100 g369delete
Root vegetables by Del Monte Fresh Produce N.A., Inc.100 g94delete
Pepperidge farm crackers traditional by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6771
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 77g ** 385 %
Cholesterol 501mg ** 167 %
Sodium 20157mg ** 876 %
Total Carbohydrate 1055g ** 384 %
   Dietary Fiber 80g ** 286 %
   Sugar 301g **
Protein 212g 424 %
Vitamin D 0mcg ** 0 %
Calcium 1217mg ** 94 %
Iron 27mg ** 150 %
Potassium 3173mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.025 mg252 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]10.275 mg64 %
Pantothenic acid [Vitamin B5]0.038 mg1 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]199 mcg50 %
  Folate, food 16 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]130.1 mg145 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1217 mg94 %
Copper 0.13 mg14 %
Iron 26.53 mg147 %
Magnesium 11 mg3 %
Manganese 0.16 mg7 %
Phosphorus 108 mg9 %
Potassium 3173 mg68 %
Selenium 0.3 mcg1 %
Sodium 20157 mg876 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 212.41 g425 %
  Alanine 0.033 g
  Arginine 0.038 g
  Aspartic acid 0.114 g
  Cystine 0.015 g
  Glutamic acid 0.106 g
  Glycine 0.03 g
  Histidine 0.016 g1 %
  Isoleucine 0.026 g2 %
  Leucine 0.042 g1 %
  Lysine 0.036 g1 %
  Methionine 0.01 g
  Phenylalanine 0.025 g
  Proline 0.035 g
  Serine 0.032 g
  Threonine 0.029 g2 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.017 g
  Valine 0.034 g2 %
  Phenylalanine + Tyrosine 0.042 g2 %
  Methionine + Cysteine 0.025 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1054.72 g384 %
  Fiber 80.3 g287 %
  Sugars 300.94 g
    Sugars, added 25.2 g
  Net carbs 974.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 16.16%Polyunsaturated: 6.06%
Saturated (77.78%)
Monounsaturated (16.16%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 207.24 g266 %
  Saturated fatty acids 76.745 g384 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.033 g
    Octadecanoic acid 0.011 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 16.3 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 6.051 g
    Octadecadienoic acid 0.146 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Other
NutrientAmount DV
Ash 3.75 g
Water 91.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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