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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Raspberry chia by MILLENNIUM PRODUCTS100 g29delete
Whipped cream cheese spread by Weis Markets, Inc.100 g238delete
Crunchmaster, Gluten-Free, Snack Crackers, Multi-Grain Crisps100 g456delete
Totino's triple cheese party pizza by GENERAL MILLS SALES INC.100 g223delete
Tasty teriyaki plant-based jerky, teriyaki by PERKY JERKY100 g250delete
Chocolate & vanilla flavored ice cream cups, chocolate & vanilla by bi-lo inc. by Bi-Lo Inc.100 g204delete
Kellogg's pop-tarts frosted cherry 29.3oz by kellogg company us by Kellogg Company US100 g390delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2290
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 33g ** 165 %
Cholesterol 129mg ** 43 %
Sodium 3765mg 164 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 22g 79 %
   Sugar 99g
Protein 60g 120 %
Calcium 759mg ** 58 %
Iron 11mg ** 61 %
Potassium 743mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]6.87 mg43 %
Pantothenic acid [Vitamin B5]0.84 mg17 %
Vitamin B6 0.37 mg22 %
Folate, DFE
  Folate, food 35 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Copper 0.51 mg57 %
Iron 11.34 mg63 %
Magnesium 149 mg35 %
Manganese 2.42 mg105 %
Phosphorus 354 mg28 %
Potassium 743 mg16 %
Selenium 16.3 mcg30 %
Sodium 3765 mg164 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.38 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.35 g111 %
  Fiber 22.2 g79 %
  Starch 57.8 g
  Sugars 98.59 g
    Sugars, added 44.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.8 g
  Net carbs 284.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 22.00%Polyunsaturated: 32.00%
Saturated (46.00%)
Monounsaturated (22.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g5.03 g5.41

NutrientAmount DV
Fat 95.04 g122 %
  Saturated fatty acids 33.359 g167 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.027 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.077 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.253 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.668 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 15.774 g
    Cis-hexadecenoic acid 0.016 g
    Cis-octadecenoic acid 6.922 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 6.93 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 22.811 g
    α-linolenic acid n-3 (ALA) 0.92 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 5.03 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 5.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.926 g
    Trans-octadecadienoic acid 0.01 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.118 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Ash 2.71 g
Water 3.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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