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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice protein powder, chocolate by growing naturals by Growing Naturals100 g353delete
Asparagus spears by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g18delete
Thai hom mali jasmine rice, jasmine by international wholesalers corp by International Wholesalers Corp100 g348delete
Lite italian dressing, lite italian by Big Y Foods, Inc.100 g117delete
Belgian milk chocolate by Kings Super Markets Inc100 g512delete
Annie's homegrown organic chocolate chip cookie bites 10 count by GENERAL MILLS SALES INC.100 g500delete
Small curd low fat cottage cheese with pineapple by Wakefern Food Corporation100 g101delete
Collards, without salt, drained, boiled, cooked, chopped, frozen100 g36delete
Great northern beans by ahold usa, inc. by Ahold USA, Inc. 100 g343delete
Snickers, almond bar by Mars Chocolate North America LLC100 g462delete
Roasted & salted almonds, roasted & salted by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g571delete
Nacho cheese homestyle gourmet pretzels, nacho cheese by coborn's incorporated by Coborn's Incorporated100 g464delete
Natural paste red pepper with feta, red pepper by tria foods, llc by Tria Foods, LLC100 g231delete
Dressing by Giant Eagle, Inc.100 g400delete
Teriyaki broccoli, bok choy, carrots, red bell peppers, yellow bell peppers, and onions with a sweet & savory teriyaki sauce stir-fry veggies & sauce, teriyaki by pinnacle foods group llc by Pinnacle Foods Group LLC100 g55delete
Cottage cheese by Wal-Mart Stores, Inc.100 g96delete
Whipped dressing squeezable by Iga, Inc.100 g286delete
Neufchatel cheese see mutation information for saturated fat content by Harris-Teeter Inc.100 g250delete
Campbell's chunky soup, sirloin burger with country vegetable beef soup, 16.3 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Organic 100% juice, white grape by Associated Wholesale Grocers, Inc.100 g67delete
Salad dressing, reduced fat, ranch dressing100 g196delete
Morningstar farms veggie burgers grillers 9oz by kellogg company us by Kellogg Company US100 g201delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5664
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 74g ** 370 %
Cholesterol 219mg ** 73 %
Sodium 9583mg ** 417 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 61g ** 218 %
   Sugar 257g
Protein 221g 442 %
Vitamin D 0mcg ** 0 %
Calcium 1585mg ** 122 %
Iron 28mg ** 156 %
Potassium 3136mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 593 mcg66 %
  Carotene, alpha 129 mcg
  Carotene, beta 6822 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 10947 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]0.642 mg4 %
Pantothenic acid [Vitamin B5]0.976 mg20 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.85 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.85 mg
Vitamin K 658 mcg548 %
  Vitamin K1 [Phylloquinone]658 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 45.1 mg8 %

Minerals
NutrientAmount DV
Calcium 1585 mg122 %
Copper 0.22 mg24 %
Fluoride 29.1 mcg
Iron 28.23 mg157 %
Magnesium 36 mg9 %
Manganese 0.716 mg31 %
Phosphorus 220 mg18 %
Potassium 3136 mg67 %
Selenium 4.4 mcg8 %
Sodium 9583 mg417 %
Zinc 0.89 mg8 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.00%
Unspecified (99.00%)
NutrientAmount DV
Protein 221.03 g442 %
  Alanine 0.127 g
  Arginine 0.152 g
  Aspartic acid 0.228 g
  Cystine 0.03 g
  Glutamic acid 0.248 g
  Glycine 0.114 g
  Histidine 0.057 g5 %
  Isoleucine 0.121 g8 %
  Leucine 0.184 g5 %
  Lysine 0.141 g5 %
  Methionine 0.04 g
  Phenylalanine 0.105 g
  Proline 0.126 g
  Serine 0.095 g
  Threonine 0.105 g6 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.08 g
  Valine 0.145 g7 %
  Phenylalanine + Tyrosine 0.185 g7 %
  Methionine + Cysteine 0.07 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.32 g220 %
  Fiber 61.3 g219 %
  Starch 6.15 g
  Sugars 256.68 g
    Sugars, added 10.3 g
    Fructose 0.61 g
    Galactose 0 g
    Glucose 0.66 g
    Lactose 1.04 g
    Maltose 0 g
    Sucrose 0.89 g
  Net carbs 544.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g3.63 g6.85

NutrientAmount DV
Fat 280.71 g360 %
  Saturated fatty acids 73.52 g368 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.034 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.841 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 11.034 g
    Cis-hexadecenoic acid 0.013 g
    Cis-octadecenoic acid 2.725 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 2.733 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.753 g
    α-linolenic acid n-3 (ALA) 0.53 g
    Linoleic acid n-6 (LA) 3.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.745 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.654 g
  Fatty acids, total trans 0.059 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.059 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.01 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.06 g
Water 150.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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