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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie b's, handmade caramels, original by Twelveeleventwelve LLC100 g500delete
Greenbrier international, marshmallow rose by dollar tree stores, inc. by Dollar Tree Stores, Inc.100 g350delete
Sprouted 7 whole grains rye bread, 7 whole grains rye by T. Marzetti Company100 g214delete
Wheat 35 bread, wheat by Bimbo Bakeries USA, Inc.100 g204delete
Cedar's, all natural artichoke spinach hommus by Cedar's Mediterranean Foods, Inc.100 g250delete
Beets thyme by fresh bellies, inc by Fresh Bellies, Inc 100 g386delete
Sabritas turbos flamas flavored corn snacks 9.25 ounce plastic bag by Pepsico Inc.100 g571delete
Tamarind natural flavor soda by jarritos, inc. by Jarritos, Inc. 100 g0delete
Haddock with pacific stuffing by price chopper supermarkets by Price Chopper Supermarkets100 g207delete
Reserve confections, glow, creamy milk chocolate by Walnut Ridge Group100 g545delete
Cucumber melon sparkling water, cucumber melon by Whole Foods Market, Inc.100 g0delete
Ziyad, premium kidney beans, white cannellini beans by ZB Importing Inc.100 g77delete
Thai and true, chili oil, hot by Sawatdee Corp.100 g300delete
F1 strsl bar blbry by GENERAL MILLS SALES INC.100 g375delete
Betty crocker bisquick complete buttermilk biscuit mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Sourdough baguette artisan bread, sourdough baguette by ahold usa, inc. by Ahold USA, Inc. 100 g232delete
Mocha chocolate bars by NUGO DARK100 g400delete
Solid milk chocolate by Russell Stover Candies Inc.100 g544delete
Vibes spearmint rush, spearmint rush by Mondelez International, Inc.100 g217delete
Kellogg's cheez it crackers duoz sharp cheddar/parmesan 12.4oz by kellogg company us by Kellogg Company US100 g494delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6016
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 83g ** 415 %
Cholesterol 124mg ** 41 %
Sodium 6836mg 297 %
Total Carbohydrate 913g 332 %
   Dietary Fiber 71g ** 254 %
   Sugar 363g
Protein 132g 264 %
Calcium 1423mg ** 109 %
Iron 37mg ** 206 %
Potassium 2999mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]4.379 mg27 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 144 mcg
Vitamin C [Ascorbic acid]29 mg32 %

Minerals
NutrientAmount DV
Calcium 1423 mg109 %
Iron 37.08 mg206 %
Potassium 2999 mg64 %
Sodium 6836 mg297 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.79 g264 %

Carbohydrates
NutrientAmount DV
Carbohydrate 912.62 g332 %
  Fiber 71.4 g255 %
  Sugars 363.04 g
    Sugars, added 7.7 g
  Sugar alcohols 43 g
  Net carbs 819.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 6.06%Polyunsaturated: 12.12%
Saturated (81.82%)
Monounsaturated (6.06%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 227.74 g292 %
  Saturated fatty acids 82.84 g414 %
  Monounsaturated fatty acids 6.3 g
  Polyunsaturated fatty acids 12.73 g
  Fatty acids, total trans 0.48 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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