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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grade a fancy tomato ketchup, tomato by Wakefern Food Corporation100 g118delete
Cilantro lime dressing & marinade, cilantro lime by primal nutrition by Primal Nutrition100 g333delete
Superfine blanched almond flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g600delete
Ckd halfmoon shrimp rings by Tops Markets LLC100 g92delete
Sundried tomatoes in extra virgin olive oil, extra virgin olive oil by Whole Foods Market, Inc.100 g250delete
Crispy breakfast bites sausage, crispy breakfast bites by the real good food company llc by The Real Good Food Company LLC100 g239delete
Sundried tomatoes by lineberry vine company by Lineberry Vine Company100 g213delete
Blend cajun creole seasoning by The Spice Hunter, Inc.100 g0delete
Rich & creamy, penne & cheese, penne & cheese by Pinnacle Foods Group LLC100 g194delete
Ying's, korean bbq marinade by Ying's Kitchen, Inc.100 g163delete
Blended fruit & vegetables, apple, sweet potato & blueberry by ouhlala gourmet corp by Ouhlala Gourmet Corp100 g67delete
Double cheeseburger macaroni hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g349delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2618
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 24g ** 120 %
Cholesterol 292mg ** 97 %
Sodium 10041mg 437 %
Total Carbohydrate 259g 94 %
   Dietary Fiber 46g ** 164 %
   Sugar 109g **
Protein 76g 152 %
Calcium 761mg ** 59 %
Iron 14mg ** 78 %
Potassium 2868mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.333 mg103 %
Vitamin C [Ascorbic acid]35.6 mg40 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Copper 1.33 mg148 %
Iron 13.5 mg75 %
Manganese 2 mg87 %
Potassium 2868 mg61 %
Sodium 10041 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 76 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.53 g94 %
  Fiber 45.8 g164 %
  Sugars 108.51 g
    Sugars, added 25 g
  Net carbs 212.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 56.00%Polyunsaturated: 19.00%
Saturated (25.00%)
Monounsaturated (56.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 143.3 g184 %
  Saturated fatty acids 24.03 g120 %
  Monounsaturated fatty acids 53.33 g
  Polyunsaturated fatty acids 18.33 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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