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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultra-pasteurized fat free half & half by hannaford bros. co. by Hannaford Bros. Co.100 g67delete
Caffe latte specialty coffee beverage, white chocolate mocha by starbucks coffee company by Starbucks Coffee Company100 g1750delete
Bars, peanut butter by pervine foods llc by Pervine Foods LLC 100 g413delete
Chex mix cheddar snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g440delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion2670
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 37g 185 %
Cholesterol 220mg 73 %
Sodium 3275mg 142 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 7.2g 26 %
   Sugar 315g
Protein 108g 216 %
Calcium 2518mg 194 %
Iron 3.8mg 21 %
Potassium 4881mg 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 16.00%Carbs: 61.00%
Fat (23.00%)
Protein (16.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2518 mg194 %
Iron 3.77 mg21 %
Potassium 4881 mg104 %
Sodium 3275 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.61 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.93 g147 %
  Fiber 7.2 g26 %
  Sugars 314.69 g
    Sugars, added 199.8 g
  Sugar alcohols 20 g
  Net carbs 386.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 66.89 g86 %
  Saturated fatty acids 36.87 g184 %
  Monounsaturated fatty acids 6.52 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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