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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jays, pork skins by jays foods inc. by Jays Foods Inc.100 g571delete
Yellow cling peach halves in 100% juice, yellow cling by Wegmans Food Markets, Inc.100 g48delete
Macaroni & cheese dinner, original by Ahold USA, Inc. 100 g357delete
Jays, potato chips, barbecue by Jays Foods Inc.100 g528delete
Yogurt pretzels with red & green sprinkles by Hickory Harvest Foods100 g453delete
Nice!, sweet peas by walgreens co. by Walgreens Co.100 g72delete
Bush's mixed beans 16 oz by Bush Brothers And Company100 g69delete
85% dark chocolate, smoky hot pepper by sinless vegan, llc by Sinless Vegan, LLC100 g486delete
Cashew nut topping by vandette sales & marketing, llc by Vandette Sales & Marketing, LLC100 g571delete
Meat snacks by Link Snacks, Inc.100 g286delete
Hazelnut flavored stevia sweetener, hazelnut by United American Industries,Inc100 g0delete
Everything hummus, everything by Big Y Foods, Inc.100 g179delete
Cocktail sauce, cocktail by McCormick & Company, Inc.100 g132delete
Pillsbury reese's peanut butter cookie dough by general mills sales inc. by GENERAL MILLS SALES INC.100 g401delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4153
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 76g ** 380 %
Cholesterol 250mg ** 83 %
Sodium 8628mg 375 %
Total Carbohydrate 438g ** 159 %
   Dietary Fiber 33g ** 118 %
   Sugar 171g **
Protein 152g 304 %
Calcium 144mg ** 11 %
Iron 18mg ** 100 %
Potassium 489mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]51.1 mg57 %

Minerals
NutrientAmount DV
Calcium 144 mg11 %
Iron 18.19 mg101 %
Potassium 489 mg10 %
Sodium 8628 mg375 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.37 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.3 g159 %
  Fiber 33.3 g119 %
  Sugars 170.68 g
    Sugars, added 31.1 g
  Net carbs 405 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 210.68 g270 %
  Saturated fatty acids 76.38 g382 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.26 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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