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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate milk, made from dry mix with reduced fat milk100 g72delete
Genoese plant-based fresh basil pesto 900g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g459delete
Chocolate chip cookies, chocolate chip by Divvies LLC100 g500delete
Habanero-jelly with rosemary by Austin Slow Burn100 g250delete
Smoked uncured ham benedict by PINNACLE FOODS GROUP, LLC100 g122delete
Avocado oil mayo by Primal Nutrition100 g667delete
Maple bourbon relish, maple bourbon by infolist corp. by Infolist Corp.100 g100delete
Fig preserve by Mackays Ltd100 g250delete
Sausage and peppers with onions in tomato sauce by Ahold USA, Inc. 100 g143delete
Selecta, flour tortilla mix by Azteca Milling Co.100 g450delete
Orange juice, 100%, frozen, reconstituted100 g42delete
Gold medal unbleached bread flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Aromatic bitters gentian root & whole spices by Hella Bitter LLC (DBA Hella Cocktail Co.)100 g0delete
Black forest girl, homemade spaetzles, egg noodles by Miller ConSup100 g364delete
Linguini fine fresh pasta by agrimissouri by AgriMissouri100 g287delete
Campbell's chunky soup italian wedding by campbell soup company by CAMPBELL SOUP COMPANY100 g46delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4119
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 49g ** 245 %
Cholesterol 358mg ** 119 %
Sodium 4611mg 200 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 20g ** 71 %
   Sugar 169g
Protein 76g 152 %
Vitamin D 1mcg ** 5 %
Calcium 377mg ** 29 %
Iron 21mg ** 117 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 5 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 55 mcg
  Lutein + zeaxanthin 95 mcg
  Lycopene 0 mcg
  Retinol 78 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]0.429 mg3 %
Vitamin B6 0.187 mg11 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]128.7 mg143 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 377 mg29 %
Copper 0.08 mg9 %
Iron 21.03 mg117 %
Magnesium 26 mg6 %
Phosphorus 119 mg10 %
Potassium 465 mg10 %
Selenium 1.9 mcg3 %
Sodium 4611 mg200 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.84 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.65 g177 %
  Fiber 19.8 g71 %
  Sugars 169.2 g
    Sugars, added 32.1 g
  Net carbs 467.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 201.38 g258 %
  Saturated fatty acids 49.309 g247 %
    Butanoic acid 0.038 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.055 g
    Hexadecanoic acid 0.56 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.246 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.171 g
  Monounsaturated fatty acids 0.389 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.398 g
  Polyunsaturated fatty acids 0.072 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 1.25 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 17 mg
Water 172.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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