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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli florets, cauliflower, carrots, yellow squash, zucchini normandy blend, broccoli florets, cauliflower, carrots, yellow squash, zucchini by PNW Veg Co., LLC100 g31delete
Country patties, vegetable oil spread by Sunnyland Refining Company100 g429delete
Crinkle cut fries french fried potatoes by Meijer, Inc.100 g143delete
Yummari, endurance snack, coffee by Yummari, Inc.100 g500delete
Orange & black pepper flavored organic extra virgin olive oil, orange & black pepper by valco enterprises llc by Valco Enterprises LLC100 g800delete
Blackberry soda, blackberry by three fold company by Three Fold Company100 g7delete
Eye of the tiger caramel, chocolate, nut protein bar, eye of the tiger by jimmy's healthy foods, inc by Jimmy's Healthy Foods, Inc100 g429delete
Pizza crust mix, pizza by chelsea milling company by Chelsea Milling Company100 g378delete
Fudge bars, fudge by conagra brands, inc. by Conagra Brands, Inc.100 g143delete
Wesson vegetable oil display 5 qt by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3727
Calories
% Daily Value *
Total Fat 295g 378 %
   Saturated Fat 50g ** 250 %
Cholesterol 31mg ** 10 %
Sodium 2687mg 117 %
Total Carbohydrate 197g ** 72 %
   Dietary Fiber 16g ** 57 %
   Sugar 56g **
Protein 77g 154 %
Calcium 620mg ** 48 %
Iron 15mg ** 83 %
Potassium 1624mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 72.00%Protein: 8.00%Carbs: 20.00%
Fat (72.00%)
Protein (8.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.689 mg53 %
Niacin [Vitamin B3]8.108 mg51 %
Folate, DFE
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %

Minerals
NutrientAmount DV
Calcium 620 mg48 %
Iron 15.48 mg86 %
Potassium 1624 mg35 %
Sodium 2687 mg117 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.53 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 197.1 g72 %
  Fiber 15.7 g56 %
  Sugars 55.77 g
    Sugars, added 16.2 g
  Net carbs 181.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 43.00%Polyunsaturated: 35.00%
Saturated (22.00%)
Monounsaturated (43.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 294.85 g378 %
  Saturated fatty acids 50.3 g252 %
  Monounsaturated fatty acids 99.17 g
  Polyunsaturated fatty acids 82.14 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 31 mg10 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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