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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fit-choice, tamarind seasoning mix, tamarind by Fitrite Incorporated100 g250delete
Club sandwich on white, with cheese100 g241delete
Gelatin dessert with fruit100 g56delete
Asian yogurt, acai & blueberry by DC Alpine Partners LLC100 g65delete
Perfect fit meals, chicken parmesan by perfect fit meals by Perfect Fit Meals100 g91delete
Apple peanut bar, apple peanut by Tribe 9 Foods, LLC100 g434delete
Cold pressed 60% juice, hawaiian super ""c"" by j.t.e. inc. by J.T.E. Inc.100 g875delete
Club sandwich on white100 g222delete
Egg roll, meatless100 g270delete
Cinnamon bread mix by Dat'L Do-It, Inc.100 g357delete
Ian's, oatmeal cookie buttons by elevation brands llc by Elevation Brands LLC100 g433delete
Hart low sodium garbanzo beans 15.5oz by seneca foods corp by Seneca Foods Corp100 g92delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3386
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 16g ** 80 %
Cholesterol 101mg ** 34 %
Sodium 158373mg ** 6886 %
Total Carbohydrate 901g ** 328 %
   Dietary Fiber 72g ** 257 %
   Sugar 314g **
Protein 111g ** 222 %
Vitamin D 0.9mcg ** 4 %
Calcium 1058mg ** 81 %
Iron 22mg ** 122 %
Potassium 6237mg ** 133 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 17.00%Protein: 10.00%Carbs: 73.00%
Fat (17.00%)
Protein (10.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87 mcg10 %
  Carotene, alpha 169 mcg
  Carotene, beta 497 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 192 mcg
  Lycopene 9 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]2.974 mg248 %
Riboflavin [Vitamin B2]1.556 mg120 %
Niacin [Vitamin B3]23.917 mg149 %
Vitamin B6 2.625 mg154 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]221 mcg55 %
  Folate, food 88 mcg
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]2256.9 mg2508 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 45.7 mcg38 %
  Vitamin K1 [Phylloquinone]45.7 mcg
Choline 87 mg16 %

Minerals
NutrientAmount DV
Calcium 1058 mg81 %
Copper 1.79 mg199 %
Iron 21.84 mg121 %
Magnesium 373 mg89 %
Manganese 5 mg217 %
Phosphorus 1200 mg96 %
Potassium 6237 mg133 %
Selenium 63.3 mcg115 %
Sodium 158373 mg6886 %
Zinc 3.27 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.47 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 900.93 g328 %
  Fiber 71.5 g255 %
  Sugars 314.43 g
    Sugars, added 26.4 g
  Net carbs 829.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 29.00%Polyunsaturated: 27.00%
Saturated (44.00%)
Monounsaturated (29.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 86.88 g111 %
  Saturated fatty acids 16.356 g82 %
    Butanoic acid 0.085 g
    Decanoic acid 0.11 g
    Dodecanoic acid 0.129 g
    Hexadecanoic acid 5.164 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 2.133 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.515 g
  Monounsaturated fatty acids 10.94 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.178 g
    Hexadecenoic acid 0.377 g
    Octadecenoic acid 10.428 g
  Polyunsaturated fatty acids 9.851 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.091 g
    Octadecadienoic acid 8.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 234.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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