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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pina colada yogurt smoothie with probiotics, pina colada by lala u.s., inc. by Lala U.S., Inc. 100 g58delete
Gummy bears by smart & final iris corporation by Smart & Final Iris Corporation100 g333delete
Fire roasted diced tomatoes with garlic, garlic by Raley's100 g21delete
Lemon-lime flavored thirst quencher powder, lemon-lime by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g348delete
Swiss flavored pasteurized prepared cheese slices, swiss by safeway, inc. by Safeway, Inc.100 g286delete
Southern style breaded chicken breast for sliders with rib meat, southern style breaded by h e butt grocery company by H E Butt Grocery Company100 g193delete
Restaurant style mac 'n cheese bites by Giant Eagle, Inc.100 g311delete
Cream cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g321delete
Roma tomatoes puree, roma tomatoes by Del Monte Foods Inc.100 g56delete
Multi-grain morning o's cereal, multi-grain by Whole Foods Market, Inc.100 g345delete
Creamed spinach chopped spinach in a parmesan & romano cheese sauce, creamed spinach by Nestle Usa-Frozen Food Division100 g192delete
Lake chelan streusel bread, blueberry by united states bakery by United States Bakery100 g289delete
Slim jim, smoked snack stick, original, slim jim, smoked snack stick, original by Conagra Foods-Snack Foods Group100 g500delete
Farm flavor, 100% pure pineapple juice by Wakefern Food Corporation100 g54delete
Small curd cottage cheese by Toft Dairy Inc.100 g97delete
Filled snack cake by Bimbo Bakeries USA, Inc.100 g400delete
Walnuts halves & pieces by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g643delete
Wavy potato chips by UTZ Quality Foods, Inc.100 g536delete
Natural 100% whey protein* powder, vanilla almond by designer protein llc by Designer Protein LLC100 g355delete
Yoplait light key lime pie fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Bob's red mill, quick cooking whole grain rolled oats by Bob's Red Mill Natural Foods, Inc.100 g390delete
Turtle sundae ice cream by all star dairy association inc by All Star Dairy Association Inc100 g234delete
Fresh-ground pork sausage, mild by publix super markets, inc. by Publix Super Markets, Inc.100 g321delete
Rice crackers by Safeway, Inc.100 g433delete
Unsalted dry roasted macadamias, unsalted dry roasted by Hawaiian Host Inc.100 g714delete
Lindt, milk chocolate truffles by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g611delete
Biscuits, honey wheat, whole grain, pillow pack, sliced, 3"" x 1"" by bake crafters food company by Bake Crafters Food Company100 g298delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8384
Calories
% Daily Value *
Total Fat 453g 581 %
   Saturated Fat 158g ** 790 %
Cholesterol 646mg ** 215 %
Sodium 10739mg ** 467 %
Total Carbohydrate 876g 319 %
   Dietary Fiber 66g ** 236 %
   Sugar 374g
Protein 265g 530 %
Calcium 3219mg ** 248 %
Iron 30mg ** 167 %
Potassium 4196mg ** 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 12.87%Carbs: 38.61%
Fat (48.51%)
Protein (12.87%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.888 mg453 %
Niacin [Vitamin B3]8.244 mg52 %
Pantothenic acid [Vitamin B5]16.129 mg323 %
Vitamin B6 6.738 mg396 %
Folate, DFE
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]54.4 mg60 %

Minerals
NutrientAmount DV
Calcium 3219 mg248 %
Iron 30.16 mg168 %
Magnesium 380 mg90 %
Phosphorus 788 mg63 %
Potassium 4196 mg89 %
Sodium 10739 mg467 %
Zinc 18.14 mg165 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.39%Arginine: 2.83%Aspartic acid: 9.72%Glutamic acid: 18.29%Glycine: 1.68%Histidine: 1.86%Isoleucine: 7.60%Leucine: 11.84%Lysine: 10.42%Methionine: 3.36%Phenylalanine: 2.65%Proline: 3.80%Serine: 4.24%Threonine: 8.92%Valine: 7.42%
Alanine (5.39%)
Arginine (2.83%)
Aspartic acid (9.72%)
Glutamic acid (18.29%)
Glycine (1.68%)
Histidine (1.86%)
Isoleucine (7.60%)
Leucine (11.84%)
Lysine (10.42%)
Methionine (3.36%)
Phenylalanine (2.65%)
Proline (3.80%)
Serine (4.24%)
Threonine (8.92%)
Valine (7.42%)
NutrientAmount DV
Protein 264.77 g530 %
  Alanine 16.129 g
  Arginine 8.603 g
  Aspartic acid 29.213 g
  Cysteine 6 g
  Glutamic acid 54.874 g
  Glycine 5.161 g
  Histidine 5.429 g475 %
  Isoleucine 22.868 g1474 %
  Leucine 35.519 g1036 %
  Lysine 31.184 g1005 %
  Methionine 10 g
  Phenylalanine 8.065 g
  Proline 11.29 g
  Serine 12.581 g
  Threonine 26.774 g1640 %
  Valine 22.31 g1138 %
  Phenylalanine + Tyrosine 8.065 g299 %
  Methionine + Cysteine 16 g1031 %

Carbohydrates
NutrientAmount DV
Carbohydrate 875.83 g318 %
  Fiber 66.1 g236 %
  Sugars 373.73 g
    Sugars, added 199.6 g
  Net carbs 809.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 453.35 g581 %
  Saturated fatty acids 157.62 g788 %
  Monounsaturated fatty acids 11.14 g
  Polyunsaturated fatty acids 21.18 g
  Fatty acids, total trans 1.11 g

Sterols
NutrientAmount DV
Cholesterol 646 mg215 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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