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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Handbaked granola, chocolate banana chip by victor mill, inc. by Victor Mill, Inc.100 g370delete
Rosemary chicken salad made with white-meat chicken, celery & dried cranberries, rosemary chicken salad by Target Stores100 g340delete
Lucky charms cereal singlepak by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Cilantro garlic by Quisling Media100 g667delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g50delete
Bittersweet chocolate incredible organic ice cream by HUMBOLDT CREAMERY100 g244delete
Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc.100 g471delete
Fishing vessel st. jude, solid white albacore tuna by fishing vessel seafoods by Fishing Vessel Seafoods100 g214delete
Plantain chips by Turbana Corporation100 g500delete
Nondairy coffee creamer by Food Town Stores Inc.100 g500delete
Tricolor conchiglioni pasta by BRANDLESS100 g339delete
Dubon petit pois green peas 15 oz by bush brothers & company by Bush Brothers & Company100 g60delete
Paldo, aloe born drink, mango by PALDO100 g39delete
Hammond's, gourmet caramel marshmallows, vanilla by Hammond's Candies Since 1920, LLC100 g316delete
Cuoco, aubergine and vegetable puree by CUOCO100 g71delete
Corn, black beans, onions, green peppers, red peppers fiesta corn blend by Festive Finer Foods100 g82delete
Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese by american flatbread by American Flatbread100 g218delete
Oregano leaves by Casa Imports Inc.100 g0delete
Lance sandwich crackers, toasty cheddar, 8 individually wrapped packs, 6 sandwiches each by snyder's-lance inc. by Snyder's-Lance INC.100 g486delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5357
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 55g ** 275 %
Cholesterol 168mg ** 56 %
Sodium 4085mg 178 %
Total Carbohydrate 691g 251 %
   Dietary Fiber 39g ** 139 %
   Sugar 198g **
Protein 110g 220 %
Calcium 1107mg ** 85 %
Iron 30mg ** 167 %
Potassium 2943mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 8.91%Carbs: 50.50%
Fat (40.59%)
Protein (8.91%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]30.9 mg34 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1107 mg85 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 30.23 mg168 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 2943 mg63 %
Selenium 0 mcg0 %
Sodium 4085 mg178 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.81 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.43 g251 %
  Fiber 38.5 g138 %
  Sugars 198 g
    Sugars, added 83.2 g
    Lactose 0 g
  Net carbs 652.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 232.09 g298 %
  Saturated fatty acids 54.9 g274 %
  Monounsaturated fatty acids 8.57 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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