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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild / medium traditional guacamole, mild / medium by herdez s.a. by Herdez S.A.100 g117delete
Pepper jack flavored light gourmet cheese wedges, pepper jack by Hy-Vee, Inc.100 g132delete
Syrup by Wegmans Food Markets, Inc.100 g237delete
Cafe latte flavored high protein shake, cafe latte by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Cheddar asiago bites by Stonewall Kitchen Ltd.100 g464delete
Loaf cake, vanilla by Smith's Food & Drug Centers Inc.100 g330delete
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy100 g128delete
Cheese & pepperoni mini bagels topped with tomato sauce, mozzarella cheese and pepperoni mini pizza bagels, cheese & pepperoni by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g216delete
Cascadian farm organic brown rice hearty blend by general mills sales inc. by GENERAL MILLS SALES INC.100 g119delete
Del monte, orchard select, sliced cling peaches by Del Monte Foods Inc.100 g37delete
Gourmet beef franks by home market foods, inc. by Home Market Foods, Inc.100 g307delete
Meat lasagna layers of creamy ricotta & mozzarella cheese with hearty meat sauce, meat lasagna by Wegmans Food Markets, Inc. 100 g155delete
Smokehouse sugar free bbq sauce, mesquite by John Zidian Company Inc.100 g33delete
Noodle soup by Wise Company, Inc.100 g360delete
Sprite 20 fluid ounce (us) non-refillable plastic other bottle dimple by the coca-cola company by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2683
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 43g ** 215 %
Cholesterol 263mg ** 88 %
Sodium 6734mg 293 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 25g ** 89 %
   Sugar 113g **
Protein 108g 216 %
Vitamin D 0.1mcg ** 0 %
Calcium 1041mg ** 80 %
Iron 15mg ** 83 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 25 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 108 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]3.362 mg21 %
Pantothenic acid [Vitamin B5]0.455 mg9 %
Vitamin B6 0.324 mg19 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 9 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]68.6 mg76 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Copper 0.12 mg13 %
Iodine 11 mcg7 %
Iron 15.12 mg84 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 254 mg20 %
Potassium 1242 mg26 %
Selenium 9.3 mcg17 %
Sodium 6734 mg293 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.07 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.49 g123 %
  Fiber 24.9 g89 %
  Sugars 112.94 g
    Sugars, added 1.1 g
  Sugar alcohols 2 g
  Net carbs 313.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 9.00%Polyunsaturated: 6.00%
Saturated (85.00%)
Monounsaturated (9.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 102 g131 %
  Saturated fatty acids 43.485 g217 %
    Butanoic acid 0.005 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.824 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.31 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 4.755 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.106 g
    Octadecenoic acid 2.351 g
  Polyunsaturated fatty acids 2.967 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.644 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 1.5 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %
Theobromine 0 mg
Water 73.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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