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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter eggs with candy by NICKELODEON100 g400delete
Cucumber chicken by Target Stores100 g155delete
Salsa, sweet 'n mild by WILLY'S100 g54delete
Minced garlic in extra virgin olive oil, minced garlic by Wal-Mart Stores, Inc.100 g400delete
Nutritional protein shake, creamy chocolate fudge by orgain, inc. by Orgain, Inc.100 g45delete
Tri-color quinoa by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g367delete
Babyfood, strained, noodles and chicken, vegetables, dinner100 g63delete
Trident layers gum grape lemonade 1x14 pc by Mondelez Int. US (0074819091009)100 g208delete
Lentil vegetable soup, lentil vegetable by The Kroger Co.100 g64delete
Pudding by Lowe's Food Stores, Inc.100 g109delete
Pizza italian plum tomatoes blended with zesty garlic, onions, olive oil, basil and oregano gourmet sauce, pizza by schnuck markets, inc. by Schnuck Markets, Inc.100 g58delete
Plant-based breakfast links by greenleaf foods, spc by Greenleaf Foods, SPC100 g333delete
Buttermilk bread by Bimbo Bakeries USA, Inc.100 g263delete
Ferrero rocher, whole hazelnut in milk chocolate and nut croquante by diversion technologies, inc. by Diversion Technologies, Inc.100 g603delete
Handmade twist lollipop by Hammond's Candies Since 1920, LLC100 g400delete
Kellogg's club crackers original 12.5oz by kellogg company us by Kellogg Company US100 g490delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4012
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 12g ** 60 %
Cholesterol 48mg ** 16 %
Sodium 3917mg ** 170 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 20g ** 71 %
   Sugar 258g **
Protein 85g 170 %
Calcium 1046mg ** 80 %
Iron 17mg ** 94 %
Potassium 1707mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.032 mg86 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]4.091 mg26 %
Pantothenic acid [Vitamin B5]0.19 mg4 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1046 mg80 %
Copper 0.05 mg6 %
Iron 16.74 mg93 %
Magnesium 10 mg2 %
Phosphorus 31 mg2 %
Potassium 1707 mg36 %
Selenium 3.2 mcg6 %
Sodium 3917 mg170 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.41 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 607.11 g221 %
  Fiber 19.6 g70 %
  Sugars 257.57 g
    Sugars, added 23.3 g
  Sugar alcohols 2 g
  Net carbs 586.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 38.00%Polyunsaturated: 38.00%
Saturated (24.00%)
Monounsaturated (38.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 159.93 g205 %
  Saturated fatty acids 12.44 g62 %
  Monounsaturated fatty acids 19.78 g
  Polyunsaturated fatty acids 20.17 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Other
NutrientAmount DV
Ash 0.4 g
Water 87.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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