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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Country ketchups by Schlotterbeck & Foss Co. Inc.100 g133delete
Organic cold brew coffee, unsweetened by MONVISIA100 g22delete
Naan baked flatbread, naan by Rafael Padilla & Cia S. En C.100 g258delete
Eat smart, broccoli florets by apio, inc. by Apio, Inc.100 g29delete
Genovese blend of organic basilico genovese d.o.p., extra virgin olive oil, pine nuts & parmigiano reggiano pesto, genovese by H E Butt Grocery Company100 g320delete
Superfruit dressing & marinade by BRAGG100 g62delete
Blue hill bay, herring in wine sauce by Acme Smoked Fish Corporation100 g191delete
European cafe style dark chocolate hot cocoa by Safeway, Inc.100 g395delete
Classic old fashioned craft mixer, classic old fashioned by cocktail crate llc by Cocktail Crate LLC100 g130delete
Roasted garlic sauce by capa di roma by Capa Di Roma100 g44delete
Premium seasoning sausage tonic, mild italian by lignotech florida llc by LignoTech Florida LLC100 g600delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake, choc peanut by marko, inc. by Marko, Inc.100 g380delete
Lipton, soup secrets, soup mix with real chicken flavor broth, ring-o-noodle by Lipton100 g353delete
Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added100 g187delete
Fudge brownie deluxe mix, fudge brownie by harris-teeter inc. by Harris-Teeter Inc.100 g385delete
Performance energy bar by Post Foods, LLC100 g354delete
Uncured beef franks by Conagra Brands, Inc.100 g286delete
Almond butter by peanut butter & co, inc. by Peanut Butter & Co, Inc. 100 g594delete
Fully cooked oven roasted turkey breast by Nash Finch Company100 g89delete
Uncle bud's, salted deep fried peanuts by Mozian & Associates, Inc.100 g589delete
Mexican cooking sauce by Del Real LLC.100 g17delete
Kellogg's pop-tarts frosted wild berry 30.4oz by kellogg company us by Kellogg Company US100 g391delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5809
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 49g ** 245 %
Cholesterol 491mg ** 164 %
Sodium 14889mg 647 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 54g ** 193 %
   Sugar 283g
Protein 235g 470 %
Vitamin D 2.3mcg ** 11 %
Calcium 1038mg ** 80 %
Iron 55mg ** 306 %
Potassium 2157mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 207 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 334 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 1059 mcg
  Lycopene 0 mcg
  Retinol 178 mcg
Thiamin [Vitamin B1]1.056 mg88 %
Riboflavin [Vitamin B2]2.166 mg167 %
Niacin [Vitamin B3]22.071 mg138 %
Vitamin B6 3.438 mg202 %
Vitamin B12 [Cobalamin]7.42 mcg309 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]384.4 mg427 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.7 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.7 mg
Vitamin K 49.4 mcg41 %
  Vitamin K1 [Phylloquinone]49.4 mcg
Choline 200.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Copper 0.01 mg1 %
Iron 54.58 mg303 %
Magnesium 20 mg5 %
Phosphorus 203 mg16 %
Potassium 2157 mg46 %
Selenium 25.1 mcg46 %
Sodium 14889 mg647 %
Zinc 44.62 mg406 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.24 g470 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.09 g218 %
  Fiber 53.7 g192 %
  Sugars 283.33 g
    Sugars, added 136.3 g
  Sugar alcohols 9 g
  Net carbs 541.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 11.11%Polyunsaturated: 10.10%
Saturated (78.79%)
Monounsaturated (11.11%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 294.44 g377 %
  Saturated fatty acids 48.783 g244 %
    Butanoic acid 0.096 g
    Decanoic acid 0.106 g
    Dodecanoic acid 0.125 g
    Hexadecanoic acid 3.159 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.138 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.423 g
  Monounsaturated fatty acids 7.03 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.251 g
    Octadecenoic acid 4.653 g
  Polyunsaturated fatty acids 6.338 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.309 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 1.12 g

Sterols
NutrientAmount DV
Cholesterol 491 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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