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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creole-style chicken with red beans & rice soup, creole-style chicken by Campbell Soup Company100 g54delete
Livewise bite-size whole grain oat cereal, livewise by harris-teeter inc. by Harris-Teeter Inc.100 g375delete
Enriched, bleached all purpose flour by h e butt grocery company by H E Butt Grocery Company100 g333delete
Simplicity medley by Kar Nut Products Company100 g500delete
Cocktail shrimp by Associated Food Stores, Inc.100 g75delete
Pringles, snack stacks!, potato crisps, original, original by The Kellogg Company100 g526delete
Spartan, cottage cheese, small curd by SPARTAN100 g106delete
Ice cream bars by Super Store Industries100 g333delete
Supreme pepperoni, sausage, green & red peppers, onions, black olives original rising crust pizza, supreme by nestle usa inc. by Nestle USA Inc.100 g235delete
Fiesta fruit salad by Renaissance Food Group, LLC100 g43delete
Pace mild picante sauce - ppl container 64.00 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2613
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 39g 195 %
Cholesterol 193mg 64 %
Sodium 3843mg 167 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 31g 111 %
   Sugar 100g
Protein 76g 152 %
Calcium 804mg 62 %
Iron 39mg 217 %
Potassium 1376mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.661 mg128 %
Niacin [Vitamin B3]20.625 mg129 %
Vitamin B6 1.562 mg92 %
Folate, DFE
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]38.3 mg43 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Iron 39.34 mg219 %
Phosphorus 312 mg25 %
Potassium 1376 mg29 %
Sodium 3843 mg167 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.83 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.06 g125 %
  Fiber 31.4 g112 %
  Sugars 100.2 g
    Sugars, added 24.2 g
  Net carbs 313.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 102.6 g132 %
  Saturated fatty acids 38.52 g193 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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