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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paleokrunch grainless granola bar by Steve's PaleoGoods100 g621delete
Peppermint bark flavored snap bar, peppermint bark by Andes Candies L.P.100 g558delete
Sesame ginger marinade with mandarin orange juice, sesame ginger by McCormick & Company, Inc.100 g133delete
2 thin, crispy cauliflower pizza crusts, cauliflower by Wegmans Food Markets, Inc.100 g316delete
Habanero pepper spread by CHILI DAWG'S100 g263delete
Quick oats by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g375delete
Thai coconut peanut chocolate candies, thai coconut peanut by Mars Chocolate North America LLC100 g500delete
Sweetie by SHATTO MILK COMPANY100 g389delete
Tropical celebration100 g42delete
Lasagna with meat sauce with freshly made pasta, lasagna with meat by osi industries, llc by Osi Industries, LLC100 g21delete
Walnut halves & pieces by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g643delete
Thai peanut sauce, thai peanut by ASIAN GOURMET100 g242delete
Drink mix sticks powder by STUR100 g300delete
Pomegranate blueberry pistachio + antioxidants* bars by KIND Inc.100 g450delete
Beyond butter previously move over butter pourable shortening 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g929delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5782
Calories
% Daily Value *
Total Fat 311g ** 399 %
   Saturated Fat 90g ** 450 %
Cholesterol 8mg ** 3 %
Sodium 6980mg 303 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 72g ** 257 %
   Sugar 485g
Protein 83g 166 %
Calcium 715mg ** 55 %
Iron 21mg ** 117 %
Potassium 1532mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.5 mg38 %
Vitamin C [Ascorbic acid]302.9 mg337 %
Vitamin E (alpha-tocopherol) 8 mg53 %
  Tocopherol, alpha 8 mg
Biotin [Vitamin B7]22 mcg73 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Copper 0.75 mg83 %
Iron 20.55 mg114 %
Magnesium 145 mg35 %
Potassium 1532 mg33 %
Sodium 6980 mg303 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.36 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.88 g269 %
  Fiber 72.4 g259 %
  Sugars 484.54 g
    Sugars, added 202.3 g
  Net carbs 668.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 22.00%Polyunsaturated: 31.00%
Saturated (47.00%)
Monounsaturated (22.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 311.05 g399 %
  Saturated fatty acids 89.98 g450 %
  Monounsaturated fatty acids 41.43 g
  Polyunsaturated fatty acids 58.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 8 mg3 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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