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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green apple slices, green by harris-teeter inc. by Harris-Teeter Inc.5 onz70delete
1-step coleslaw maker dressing by kraft heinz foods company by Kraft Heinz Foods Company100 g355delete
Fish, flounder, baked or broiled, coated100 g153delete
Fish, bass, fried100 g238delete
Accents sprouted quinoa trio by The J.M. Smucker Company100 g395delete
16 bean soup mix, 16 bean by Nash Finch Company100 g333delete
Egg, cheese and sausage on bagel100 g295delete
""bacn,hri,sm,18/22,15#,z"" by Farmland Foods, Inc.100 g533delete
Monster cookies, monster by t-rex cookie company, llc by T-Rex Cookie Company, LLC100 g433delete
Beef, steak, strip, not specified as to fat eaten100 g239delete
Fourn twenty traveller beef & pepper pie 160g by patties foods pty limited by Patties Foods Pty Limited100 g212delete
Grilled cheese sandwich, American cheese, on white bread100 g343delete
Yacon premium syrup, yacon by the truly scrumptious baking company by The Truly Scrumptious Baking Company1 tsp aprx7delete
Old fisherman mackerel in chili tomato sauce 230g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g130delete
Infant formula, made with baby water (Similac Sensitive), liquid concentrate100 g65delete
Alligator ribs by Beaver Street Fisheries Inc.100 g97delete
Egg, and sausage griddle cake sandwich, cheese100 g291delete
Aloe vera equivalent to 1.25 gallons of juice, pleasant tasting liquid concentrate by now health group inc. by Now Health Group Inc.100 g1000delete
Ahold, baked whole wheat crackers by Ahold USA, Inc. 100 g387delete
Hot chocolate / Cocoa, made with dry mix and fat free milk100 g82delete
Cream of wheat, not specified as to fat, made with water, instant100 g81delete
Breaded pollock cn portions 3.6oz rectancle, wg, frozen. by trident seafoods corp. by Trident Seafoods Corp.100 g196delete
Lakeview farms sour cream 2/5 lb by lakeview farms llc. by LAKEVIEW FARMS LLC.100 g60delete

Meal

Nutrition Facts
Portion Size2247 g
Amount Per Portion5995
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 77g ** 385 %
Cholesterol 847mg ** 282 %
Sodium 7859mg 342 %
Total Carbohydrate 688g 250 %
   Dietary Fiber 48g ** 171 %
   Sugar 343g
Protein 242g 484 %
Vitamin D 13mcg ** 65 %
Calcium 1557mg ** 120 %
Iron 39mg ** 217 %
Potassium 3859mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2247.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 697 mcg77 %
  Carotene, alpha 0 mcg
  Carotene, beta 125 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 255 mcg
  Lycopene 0 mcg
  Retinol 685 mcg
Thiamin [Vitamin B1]1.387 mg116 %
Riboflavin [Vitamin B2]1.592 mg122 %
Niacin [Vitamin B3]21.834 mg136 %
Vitamin B6 1.836 mg108 %
Vitamin B12 [Cobalamin]5.68 mcg237 %
  Vitamin B12, added 0.16 mcg
Folate, DFE [Vitamin B9]409 mcg102 %
  Folate, food 89 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 13.2 mcg66 %
Vitamin E (alpha-tocopherol) 8.22 mg55 %
  Vitamin E, added 0.89 mg
  Tocopherol, alpha 8.22 mg
Vitamin K 35.2 mcg29 %
  Vitamin K1 [Phylloquinone]35.2 mcg
Choline 425.8 mg77 %

Minerals
NutrientAmount DV
Calcium 1556.8 mg120 %
Copper 0.78 mg87 %
Iron 39 mg217 %
Magnesium 171 mg41 %
Phosphorus 1633 mg131 %
Potassium 3858.52 mg82 %
Selenium 154.6 mcg281 %
Sodium 7859 mg342 %
Zinc 10.21 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.65 g483 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.89 g250 %
  Fiber 48.48 g173 %
  Sugars 342.74 g
    Sugars, added 40 g
  Net carbs 639.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.43%Monounsaturated: 26.73%Polyunsaturated: 15.84%
Saturated (57.43%)
Monounsaturated (26.73%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.88 g0.00

NutrientAmount DV
Fat 235.22 g302 %
  Saturated fatty acids 77.26 g386 %
    Butanoic acid 0.53 g
    Decanoic acid 1.215 g
    Dodecanoic acid 1.196 g
    Hexadecanoic acid 18.088 g
    Hexanoic acid 0.368 g
    Octadecanoic acid 8 g
    Octanoic acid 1.311 g
    Tetradecanoic acid 3.316 g
  Monounsaturated fatty acids 35.587 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.424 g
    Hexadecenoic acid 1.813 g
    Octadecenoic acid 29.998 g
  Polyunsaturated fatty acids 21.26 g
    Docosahexaenoic n-3 acid (DHA) 0.481 g
    Docosapentaenoic n-3 acid (DPA) 0.121 g
    Eicosapentaenoic n-3 acid (EPA) 0.274 g
    Eicosatetraenoic acid 0.24 g
    Octadecadienoic acid 13.475 g
    Octadecatetraenoic acid 0.104 g
    Octadecatrienoic acid 1.449 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 847 mg282 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 43 mg
Vitamin E (label entry primarily) 0 IU
Water 560.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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