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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sam's choice, fruit spread with agave sweetener by Wal-Mart Stores, Inc.100 g237delete
Easter decor mix by Brand's Country Kitchen Supplies, Inc.100 g375delete
Certified organic conchiglie italian macaroni product by Spruce Naturals LLC100 g375delete
St. louis style pork ribs by AMERICAN BBQ COMPANY100 g179delete
Basmati rice, thai style by ROYAL100 g327delete
0% fat free milk by Darigold, Inc. 100 g38delete
Cereals, Dry, Quick Oats with Iron, QUAKER100 g371delete
100% grass fed beef ground beef patties by Thousand Hills Cattle Company100 g201delete
Assorted ice pops, grape, lime, cherry & orange by Target Stores100 g72delete
Nutrition bar by BALANCE100 g400delete
Annie's deluxe shells classic cheddar mac n cheese microwavable cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g325delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2900
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 25g 125 %
Cholesterol 147mg ** 49 %
Sodium 2705mg 118 %
Total Carbohydrate 474g 172 %
   Dietary Fiber 19g ** 68 %
   Sugar 174g **
Protein 111g 222 %
Calcium 677mg ** 52 %
Iron 66mg ** 367 %
Potassium 1417mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 16.00%Carbs: 65.00%
Fat (19.00%)
Protein (16.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.54 mg45 %
Riboflavin [Vitamin B2]0.633 mg49 %
Niacin [Vitamin B3]6.823 mg43 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]128.9 mg143 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Tocopherol, alpha 0.66 mg
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 677 mg52 %
Copper 1.2 mg133 %
Iodine 45 mcg30 %
Iron 66.39 mg369 %
Magnesium 270 mg64 %
Manganese 1 mg43 %
Phosphorus 758 mg61 %
Potassium 1417 mg30 %
Selenium 21 mcg38 %
Sodium 2705 mg118 %
Zinc 9.2 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.17 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.62 g172 %
  Fiber 19.1 g68 %
  Sugars 174.13 g
    Sugars, added 15 g
  Net carbs 454.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 58.72 g75 %
  Saturated fatty acids 25.43 g127 %
  Monounsaturated fatty acids 1.98 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Ash 1.87 g
Water 9.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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