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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cantaloupe & pineapple fruit mix by Raley's100 g49delete
Cake batter light ice cream, cake batter by Topco Associates, Inc.100 g129delete
Purple hull peas by The Pictsweet Company100 g148delete
Bite me!, halloween mix whole wheat cookies by Bite Me100 g550delete
Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET100 g331delete
Farmstand ranch potato chips, farmstand ranch by Snyder's-Lance, Inc.100 g500delete
Fancy mixed nuts by george j. howe company by George J. Howe Company100 g600delete
Cup cakes, strawberry by hostess brands, llc by Hostess Brands, LLC100 g356delete
Foster farms, ground turkey patties by Foster Poultry Farms100 g143delete
Lobster claws scored by Beaver Street Fisheries Inc.100 g89delete
Imperial nuts, energyn blend trail mix by Star Snacks Co., Inc.100 g571delete
V8 high fiber 100% vegetable juice, 46 fl oz bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g25delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3491
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 56g 280 %
Cholesterol 523mg ** 174 %
Sodium 3448mg 150 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 38g ** 136 %
   Sugar 136g **
Protein 116g 232 %
Calcium 1159mg ** 89 %
Iron 18mg ** 100 %
Potassium 2351mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 13.86%Carbs: 31.68%
Fat (54.46%)
Protein (13.86%)
Carbs (31.68%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 1159 mg89 %
Iron 18.19 mg101 %
Potassium 2351 mg50 %
Sodium 3448 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.24 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.79 g111 %
  Fiber 38.2 g136 %
  Sugars 135.6 g
    Sugars, added 7.1 g
  Net carbs 266.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 26.26%Polyunsaturated: 4.04%
Saturated (69.70%)
Monounsaturated (26.26%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 204.11 g262 %
  Saturated fatty acids 55.95 g280 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 523 mg174 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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