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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neese's, southern style country sausage, hot by Neese Country Sausage Co., Inc.100 g415delete
Pickled ginger gari by advanced fresh concepts corp. by Advanced Fresh Concepts Corp.100 g71delete
Butterscotch caramel dip, butterscotch by Litehouse Inc.100 g361delete
Neapolitan strawberry, chocolate, vanilla ice cream, neapolitan by Topco Associates, Inc.100 g198delete
Snyder's of hanover, snaps pretzels by Snyder's-Lance, Inc.100 g400delete
Korean bbq stir-fry sauce, korean bbq by House Of Tsang100 g147delete
Assorted chocolates by Godiva Chocolatier, Inc.100 g463delete
Wasabi sauce by Sau-Sea Foods Inc100 g400delete
Rocky road real ice cream, rocky road by supervalu, inc. by Supervalu, Inc.100 g230delete
Nature's harvest, trail mix by Troy International Import/export Corp.100 g482delete
100% angus beef burgers by Associated Wholesale Grocers, Inc.100 g253delete
Toasted coconut by kid vids educational entertainment by Kid Vids Educational Entertainment100 g675delete
Yellow cling peach halves by Bruno's Supermarkets, Inc.100 g56delete
Betty crocker hershey's triple chocolate brownie mix 4 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Krispy krunch vanilla ice cream bars with real milk chocolate and crisped rice, krispy krunch by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g315delete
Half & half by safeway, inc. by Safeway, Inc.100 g133delete
Whole milk kefir by GREEN VALLEY ORGANICS100 g83delete
Minced garlic in extra virgin olive oil by botticelli foods corp. by Botticelli Foods Corp.100 g100delete
Hormel sausage egg and cheese 2.0 ounce breakfast combo bar by hormel foods corporation by Hormel Foods Corporation100 g351delete
Ham base by Southeastern Mills Inc.100 g250delete
100% whole wheat flatbread stuffed with spinach, spinach by Patio Garden Accessories100 g112delete
Korean bbq sauce by Schlotterbeck & Foss Co. Inc.100 g171delete
Large cooked shrimp by Kingston Marketing Co100 g71delete
Artisanal pork rinds by EPIC100 g571delete
Seedless raspberry preserves, raspberry by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Double-acting baking powder by Nash Finch Company100 g0delete
Cocktail pep smoked sausage sticks, cocktail pep by Oberto Sausage Company100 g500delete
Natural baking and cooking stick by amarlane foods by amarlane foods100 g586delete
Honey almond granola, honey almond by Wal-Mart Stores, Inc.100 g433delete
Hormel chili with beans by Hormel Foods Corporation100 g105delete
Cottage cheese small curd by Lowe's Food Stores, Inc.100 g106delete
Sriracha hummus, sriracha by delhaize america, inc. by Delhaize America, Inc.100 g179delete
Homemade vanilla flavored ice cream, homemade vanilla by Topco Associates, Inc.100 g217delete
Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc100 g340delete
Spaghetti by supervalu, inc. by Supervalu, Inc.100 g357delete
Campbell'scondensed old-fashioned tomato rice soup, 11 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g100delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion9904
Calories
% Daily Value *
Total Fat 538g 690 %
   Saturated Fat 278g ** 1390 %
Cholesterol 1050mg ** 350 %
Sodium 37831mg 1645 %
Total Carbohydrate 1258g 457 %
   Dietary Fiber 66g ** 236 %
   Sugar 479g **
Protein 280g ** 560 %
Calcium 1189mg ** 91 %
Iron 38mg ** 211 %
Potassium 1878mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 10.10%Carbs: 44.44%
Fat (45.45%)
Protein (10.10%)
Carbs (44.44%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.995 mg77 %
Niacin [Vitamin B3]11.226 mg70 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1189 mg91 %
Copper 0.53 mg59 %
Iron 38.21 mg212 %
Magnesium 75 mg18 %
Manganese 2 mg87 %
Phosphorus 227 mg18 %
Potassium 1878 mg40 %
Selenium 17 mcg31 %
Sodium 37831 mg1645 %
Zinc 2.17 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 280.25 g560 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1258.35 g458 %
  Fiber 65.5 g234 %
  Sugars 478.89 g
    Sugars, added 159.9 g
  Net carbs 1192.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 537.6 g689 %
  Saturated fatty acids 278.35 g1392 %
  Monounsaturated fatty acids 7.89 g
  Polyunsaturated fatty acids 12.94 g
  Fatty acids, total trans 0.68 g

Sterols
NutrientAmount DV
Cholesterol 1050 mg350 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 2 g
Molybdenum 29 mcg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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