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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whiting by Beaver Street Fisheries Inc.100 g89delete
Restaurant sryle medium salsa by supervalu, inc. by Supervalu, Inc.100 g34delete
A taste of china, sweet and sour rice, sweet and sour, sweet and sour by Andre Prost Inc.100 g306delete
Glutino, gluten free white sandwich bread by first touch sports, inc. by First Touch Sports, Inc.100 g276delete
Genoa salame by Daniele International, Inc.100 g321delete
Beans, with franks, canned, baked100 g142delete
Golden crinkle cut fries by Brookshire Grocery Company100 g143delete
Reduced calorie whole grain hamburger buns, whole grain by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g183delete
Reggio's, turkey sausage pizza by reggio's pizza inc. by Reggio's Pizza Inc.100 g282delete
Chef's line, spicy ginger beer by us foods, inc. by US Foods, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1826
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 17g ** 85 %
Cholesterol 181mg ** 60 %
Sodium 4594mg 200 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 24g ** 86 %
   Sugar 36g **
Protein 81g 162 %
Vitamin D 0mcg ** 0 %
Calcium 424mg ** 33 %
Iron 7.9mg ** 44 %
Potassium 1212mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 18.00%Carbs: 49.00%
Fat (33.00%)
Protein (18.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 52 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 409 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]2.568 mg16 %
Pantothenic acid [Vitamin B5]0.139 mg3 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.4 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Choline 34.9 mg6 %

Minerals
NutrientAmount DV
Calcium 424 mg33 %
Copper 0.21 mg23 %
Iron 7.94 mg44 %
Magnesium 28 mg7 %
Manganese 0.42 mg18 %
Phosphorus 104 mg8 %
Potassium 1212 mg26 %
Selenium 6.5 mcg12 %
Sodium 4594 mg200 %
Zinc 1.87 mg17 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 1.00%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.60%Unspecified: 92.10%
Arginine (0.50%)
Aspartic acid (1.00%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.60%)
Unspecified (92.10%)
NutrientAmount DV
Protein 81.46 g163 %
  Alanine 0.302 g
  Arginine 0.427 g
  Aspartic acid 0.8 g
  Cystine 0.074 g
  Glutamic acid 1.037 g
  Glycine 0.288 g
  Histidine 0.19 g17 %
  Isoleucine 0.297 g19 %
  Leucine 0.534 g16 %
  Lysine 0.472 g15 %
  Methionine 0.105 g
  Phenylalanine 0.349 g
  Proline 0.29 g
  Serine 0.357 g
  Threonine 0.279 g17 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.19 g
  Valine 0.345 g18 %
  Phenylalanine + Tyrosine 0.539 g20 %
  Methionine + Cysteine 0.179 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.92 g88 %
  Fiber 24 g86 %
  Sugars 35.87 g
    Sugars, added 3.3 g
  Net carbs 216.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 19.80%Polyunsaturated: 8.91%
Saturated (71.29%)
Monounsaturated (19.80%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 65.27 g84 %
  Saturated fatty acids 16.882 g84 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.81 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.751 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.108 g
  Monounsaturated fatty acids 4.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.266 g
    Octadecenoic acid 2.564 g
  Polyunsaturated fatty acids 2.026 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.628 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.95 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 69.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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