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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed pasta shells, cheese by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g155delete
Wegmans, maga-chunk cookies, white chocolate chunk, white chocolate chunk by Wegmans Food Markets, Inc. 100 g500delete
Kalamata pitted greek olive by sophia foods inc. by Sophia Foods Inc.100 g250delete
Kelchner's horseradish flavored with beets 7 ounce by silver spring foods inc by Silver Spring Foods Inc100 g67delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, outside skirt steak, plate100 g255delete
Wheat flour pita, wheat flour by middle east bakery inc. by Middle East Bakery Inc.100 g275delete
Barqs french vanilla cream soda 20 fluid ounce (us) non-refillable plastic other bottle bolt by the coca-cola company by The Coca-Cola Company100 g0delete
Juice cocktail by Iga, Inc.100 g67delete
Chicken and vegetables au gratin with rice, diet frozen entree100 g120delete
Fully cooked mini beef and pork meatballs with italian style seasonings by Safeway, Inc.100 g294delete
Midnight sun honey oat & nut bread, midnight sun honey oat & nut by ALASKA GRAINS BAKING COMPANY100 g275delete
Cock 'n bull, bitter orange with quinine by cock n bull ltd. by Cock N Bull Ltd.100 g50delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2308
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 37g ** 185 %
Cholesterol 190mg ** 63 %
Sodium 4037mg 176 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 24g ** 86 %
   Sugar 89g **
Protein 96g 192 %
Vitamin D 0mcg ** 0 %
Calcium 414mg ** 32 %
Iron 16mg ** 89 %
Potassium 1489mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 599 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1273 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]1.182 mg98 %
Riboflavin [Vitamin B2]0.706 mg54 %
Niacin [Vitamin B3]13.324 mg83 %
Pantothenic acid [Vitamin B5]1.155 mg23 %
Vitamin B6 0.63 mg37 %
Vitamin B12 [Cobalamin]4.38 mcg182 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 30 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]39.4 mg44 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 82.5 mcg69 %
  Vitamin K1 [Phylloquinone]82.5 mcg
Choline 115.9 mg21 %

Minerals
NutrientAmount DV
Calcium 414 mg32 %
Copper 0.15 mg17 %
Iron 16.33 mg91 %
Magnesium 53 mg13 %
Manganese 0 mg0 %
Phosphorus 350 mg28 %
Potassium 1489 mg32 %
Selenium 29.2 mcg53 %
Sodium 4037 mg176 %
Zinc 6.28 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.89%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.15%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.89%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.15%)
NutrientAmount DV
Protein 96.46 g193 %
  Alanine 1.421 g
  Arginine 1.582 g
  Aspartic acid 2.339 g
  Cystine 0.253 g
  Glutamic acid 3.764 g
  Glycine 1.121 g
  Histidine 0.759 g66 %
  Hydroxyproline 0.106 g
  Isoleucine 1.211 g78 %
  Leucine 2.074 g60 %
  Lysine 2.201 g71 %
  Methionine 0.666 g
  Phenylalanine 1.017 g
  Proline 0.995 g
  Serine 0.942 g
  Threonine 1.085 g66 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.86 g
  Valine 1.269 g65 %
  Phenylalanine + Tyrosine 1.877 g70 %
  Methionine + Cysteine 0.919 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.38 g93 %
  Fiber 24.4 g87 %
  Sugars 89.08 g
    Sugars, added 1.2 g
  Net carbs 229.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 39.00%Polyunsaturated: 10.00%
Saturated (51.00%)
Monounsaturated (39.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 103.14 g132 %
  Saturated fatty acids 37.413 g187 %
    Butanoic acid 0.096 g
    Decanoic acid 0.12 g
    Dodecanoic acid 0.145 g
    Eicosanoic acid 0.029 g
    Hexadecanoic acid 5.214 g
    Hexanoic acid 0.075 g
    Octadecanoic acid 3.269 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.786 g
  Monounsaturated fatty acids 28.887 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.551 g
    Octadecenoic acid 9.307 g
    Tetradecenoic acid 0.086 g
  Polyunsaturated fatty acids 7.126 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 0.838 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0.61 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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