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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thin crust pizza by RIM ROCK FARMS0.333 pizza | o330delete
Bread, chappatti or roti1 small chappatti or roti81delete
Cookies & cream bark by kencraft, inc. by Kencraft, Inc.2 "" x 2"" piece160delete
Grape pediatric electrolyte solution, grape by perrigo company by Perrigo Company12 oza aprx36delete
Himalayan black salt by PRIDE OF INDIA100 g0delete
Valued naturals, almonds by International Foodsource0.25 cup | about170delete
100% apple juice by Target Stores8 oza aprx110delete
Arabica ground coffee by eight o'clock coffee by Eight O'Clock Coffee12 oza aprx3.6delete
Breaded toasted meat ravioli by FAZIO'S5 pieces | approx.250delete
Cookies & cream bark by kencraft, inc. by Kencraft, Inc.2 "" x 2"" piece160delete

Meal

Nutrition Facts
Portion Size1380 g
Amount Per Portion1300
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 27g ** 135 %
Cholesterol 70mg ** 23 %
Sodium 39823mg 1731 %
Total Carbohydrate 162g ** 59 %
   Dietary Fiber 9.1g ** 32 %
   Sugar 81g
Protein 34g ** 68 %
Vitamin D 0mcg ** 0 %
Calcium 338mg ** 26 %
Iron 7mg ** 39 %
Potassium 1063mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1380.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2.7 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]1.245 mg8 %
Vitamin B6 1.275 mg75 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.26 mcg3 %
  Folate, food 10.26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72 mg80 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 337.95 mg26 %
Chlorine 439.2 mg19 %
Copper 0.06 mg7 %
Iron 6.97 mg39 %
Magnesium 15.12 mg4 %
Phosphorus 42.66 mg3 %
Potassium 1062.92 mg23 %
Selenium 7.18 mcg13 %
Sodium 39823.44 mg1731 %
Zinc 3.23 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.13 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 162.48 g59 %
  Fiber 9.1 g32 %
  Sugars 80.8 g
    Sugars, added 34.02 g
  Net carbs 153.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 57.484 g74 %
  Saturated fatty acids 27.391 g137 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.754 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.103 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 0.565 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.559 g
  Polyunsaturated fatty acids 0.205 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.197 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69.95 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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