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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beyond better, cashew sauce & dip mix, spicy queso, spicy queso by boulder vegans, llc by Boulder Vegans, LLC100 g500delete
Roland, sardinas by American Roland Food Corp.100 g127delete
Collards, with salt, drained, boiled, cooked, chopped, frozen100 g36delete
Birthday cake flavored protein bars, birthday cake by tone it up inc by Tone It Up INC100 g425delete
Chamomile herbal tea bags, chamomile by hy-vee, inc. by Hy-Vee, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1088
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 12g ** 60 %
Cholesterol 127mg ** 42 %
Sodium 2049mg 89 %
Total Carbohydrate 105g 38 %
   Dietary Fiber 26g ** 93 %
   Sugar 28g
Protein 71g 142 %
Vitamin D 0mcg ** 0 %
Calcium 786mg ** 60 %
Iron 15mg ** 83 %
Potassium 596mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 27.27%Carbs: 30.30%
Fat (42.42%)
Protein (27.27%)
Carbs (30.30%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 575 mcg64 %
  Carotene, alpha 127 mcg
  Carotene, beta 6818 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 10898 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.047 mg254 %
Riboflavin [Vitamin B2]9.829 mg756 %
Niacin [Vitamin B3]50.635 mg316 %
Pantothenic acid [Vitamin B5]17.972 mg359 %
Vitamin B6 4.4 mg259 %
Vitamin B12 [Cobalamin]19.29 mcg804 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 623.2 mcg519 %
  Vitamin K1 [Phylloquinone]623.2 mcg
Betaine 0.2 mg
Choline 45.1 mg8 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Copper 1.49 mg166 %
Iron 15 mg83 %
Magnesium 244 mg58 %
Manganese 1.663 mg72 %
Phosphorus 384 mg31 %
Potassium 596 mg13 %
Selenium 16.5 mcg30 %
Sodium 2049 mg89 %
Zinc 48.48 mg441 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.00%
Unspecified (97.00%)
NutrientAmount DV
Protein 71.22 g142 %
  Alanine 0.127 g
  Arginine 0.152 g
  Aspartic acid 0.228 g
  Cystine 0.03 g
  Glutamic acid 0.248 g
  Glycine 0.114 g
  Histidine 0.057 g5 %
  Isoleucine 0.121 g8 %
  Leucine 0.184 g5 %
  Lysine 0.141 g5 %
  Methionine 0.04 g
  Phenylalanine 0.105 g
  Proline 0.126 g
  Serine 0.095 g
  Threonine 0.105 g6 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.08 g
  Valine 0.145 g7 %
  Phenylalanine + Tyrosine 0.185 g7 %
  Methionine + Cysteine 0.07 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 104.6 g38 %
  Fiber 25.7 g92 %
  Sugars 27.71 g
  Net carbs 78.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 45.00%Polyunsaturated: 17.00%
Saturated (38.00%)
Monounsaturated (45.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 48.53 g62 %
  Saturated fatty acids 12.22 g61 %
  Monounsaturated fatty acids 14.29 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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