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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grab 'n go muesli cereal by Straw Propeller Gourmet Foods, LLC100 g330delete
Hard salami by Patrick Cudahy LLC100 g429delete
Bold buffalo style premium white chicken in sauce, bold by StarKist Co.100 g125delete
But-r-creme iced chocolate cake by Wal-Mart Stores, Inc.100 g388delete
Chicken soup for the soul, soup mug gift set by Dat'L Do-It, Inc.100 g41delete
De cecco, rigatoni no 24 by f.lli de cecco di filippo fara by F.Lli De Cecco Di Filippo Fara100 g357delete
Old el paso, mild tomato cilantro dip chunky by Italian Rose Company100 g150delete
Santo guacamole flavored dip by red cactus-usa, inc. by Red Cactus-Usa, Inc.100 g129delete
Victoria, diced pimentos by Victoria Fine Foods LLC100 g18delete
Cantaloupe cup by Taylor Fresh Foods, Inc.100 g35delete
Mountain red blend multigrain culinary blend by InHarvest Inc.100 g378delete
Breast o' chicken, chunk light tuna in vegetable oil by StarKist Co.100 g161delete
1/4 sheet party cake iced chocolate, chocolate iced chocolate by Schnuck Markets, Inc.100 g372delete
Hickory smoked bacon thick cut by Tyson Foods, Inc.100 g583delete
Grapeseed oil by SEMPIO FOODS COMPANY100 g900delete
Campfire s'mores soft baked bar, campfire s'mores by national food group, inc. by National Food Group, Inc. 100 g405delete
Garlic sea salt thin-crust pita strips, garlic sea salt by mano's authentic, llc by Mano's Authentic, LLC100 g500delete
Multigrain pasta, angel hair by hy-vee, inc. by Hy-Vee, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5622
Calories
% Daily Value *
Total Fat 311g ** 399 %
   Saturated Fat 72g ** 360 %
Cholesterol 324mg ** 108 %
Sodium 7222mg ** 314 %
Total Carbohydrate 532g ** 193 %
   Dietary Fiber 45g ** 161 %
   Sugar 146g **
Protein 164g ** 328 %
Calcium 358mg ** 28 %
Iron 26mg ** 144 %
Potassium 349mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.91 mg70 %
Niacin [Vitamin B3]18.75 mg117 %
Vitamin B6 0.312 mg18 %
Vitamin C [Ascorbic acid]80.3 mg89 %

Minerals
NutrientAmount DV
Calcium 358 mg28 %
Iron 26.4 mg147 %
Phosphorus 156 mg12 %
Potassium 349 mg7 %
Selenium 16 mcg29 %
Sodium 7222 mg314 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.79 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.48 g194 %
  Fiber 45.4 g162 %
  Sugars 146.11 g
    Sugars, added 21.6 g
  Net carbs 487.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 310.52 g398 %
  Saturated fatty acids 72.03 g360 %
  Monounsaturated fatty acids 24.96 g
  Polyunsaturated fatty acids 11.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 324 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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